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> DISCOVER THIS MONTHShiro Koi composition: 1 bottle of Koi sake, 1 carafe and 2 sake cups for this original approach around the Daïginjo with the brewery Imayo Tsukasa which plays on its excellent reputation. Koi remains very mysterious about the technique!
This classic Sencha has a pleasant fragrance evoking the young spring leaves. Preparation advice: in water at 85 ° C for an infusion of 60 sec. A light and refreshing flavor50g metal box (leaves) Origin: Japan, Shizuoka.
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Sancha Asa Organic (metal box)
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