Ota Shuzo brewery is located in Shiga Prefecture, east of Kyoto. She also produces rice, which is increasingly rare in the sake world! They produces this Daiginjo - Nama - Genshu, unpasteurized sake, un-diluted after fermentation and mainly produced from polished rice Yamadanishiki to over 50%.

  • Product Type Sake Nihonshu
  • Category Junmaï Daïginjo Genshu
  • Alcohol Alc. 17% Vol.
  • Format 72cl bottle
  • Producer Terada Honke
  • Region Pref. of Shiga
  • Rice type Yamadanishiki
  • Rice milling 50%
  • Tasting temp. Cold to room temp.
  • Aromatic profile Expressive, fruity

Dokan

A sake with subtle fruity notes. A very nice nose, wispy and a fine acidity in mouth which perfectly balances the sweet side.

Fresh ans slightly sweet 

道灌 純米大吟醸生原酒 太田酒造(滋賀県)
72cl - alc 17% vol.

More details

60,00 €

available
Print
  • Sake Nihonshu
  • Junmaï Daïginjo Genshu
  • Alc. 17% Vol.
  • 72cl bottle
  • Terada Honke
  • Pref. of Shiga

Add to wishlist Send to a friend

Send to a friend

Dokan

Dokan

A sake with subtle fruity notes. A very nice nose, wispy and a fine acidity in mouth which perfectly balances the sweet side.

Fresh ans slightly sweet 

道灌 純米大吟醸生原酒 太田酒造(滋賀県)
72cl - alc 17% vol.