Katori is a sake product byTerada Honke, a "Kimoto" style made of 100% organic rice. The varieties used are Koshihikari and Akitakomachi, each rice grains is polished at only 10% (semaïbuaï = 90%). Katori is slightly colored and slightly cloudy.
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A fresh sake, mineral and riche, with fruity notes (mandarine, melon, raisin), milky, herby. Presence of anisse, flowers and black olives. A saké that could age in bottle to become a nice Koshu.
Aromatic and complex
香取 純米90 寺田本家（千葉県）
72cl - alc.15% vol.