Katori is a sake product byTerada Honke, a "Kimoto" style made of 100% organic rice. The varieties used are Koshihikari and Akitakomachi, each rice grains is polished at only 10% (semaïbuaï = 90%). Katori is slightly colored and slightly cloudy.

  • Product Type Sake Nihonshu
  • Category Junmaï Kimoto
  • Alcohol Alc. 15% Vol.
  • Format 72cl bottle
  • Producer Terada Honke
  • Region Préf. de Chiba
  • Rice type Koshiikari
  • Rice milling 90%
  • Tasting temp. Cold to room temp.
  • Aromatic profile Rich, powerful

Katori

A fresh sake, mineral and riche, with fruity notes (mandarine, melon, raisin), milky, herby. Presence of anisse, flowers and black olives. A saké that could age in bottle to become a nice Koshu. 

Aromatic and complex

香取 純米90 寺田本家(千葉県)
72cl - alc.15% vol.

More details

32,00 €

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  • Sake Nihonshu
  • Junmaï Kimoto
  • Alc. 15% Vol.
  • 72cl bottle
  • Terada Honke
  • Préf. de Chiba

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Katori

Katori

A fresh sake, mineral and riche, with fruity notes (mandarine, melon, raisin), milky, herby. Presence of anisse, flowers and black olives. A saké that could age in bottle to become a nice Koshu. 

Aromatic and complex

香取 純米90 寺田本家(千葉県)
72cl - alc.15% vol.