This rice Mino Mizunaminishiki gives a pleasant and easy to drink feeling to this sake, with an infinite number of combinations, especially at different temperatures. The nose is discreet and light. Mouth is nice and fresh, even very refreshing!
Founded in 1702, Nakajima Jozo is a small family Kura; only three persons are working there. She has a very peculiar way to work, using a unique process and local varieties of rice, such as here for Kozaemon, with the strain called Mino Mizunaminishiki.
Light, fresh, quenching
小左衛門 山廃純米 中島醸造（岐阜県）
72cl - alc. 16.5% vol.