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Namazake sake is an unpasteurized sake; Nigorizake is an unfiltered sake. These are amazing sakes, full of freshness, and are comparable to natural wines! Under the tongue there are unique notes of ferments. Exclusive sensations to this type of sake. Beware, they are to be drunk soon after opening.
 | Choose a Nama sake, or Happo, if you're ready to discover the lively, sometimes breezy or sparkling side of this type of sake. For nigori, you will have something very rich, not always easy to marry with a dish, but can work wonderfully when the pairing is a success. Try with desserts! |
<p style="text-align: justify;">Shichiken Sparkling is made using a double fermentation process called binaï niji hakko. At the end of fermentation, the filtration is intentionally incomplete, usu nigori, and so the material is kept in order to trigger a second fermentation in the bottle.<br /><br /><strong>Sparkling, fine and fruity</strong><br /><strong><br /></strong><span style="color: #9b9b9b;">七賢スパークリング山の霞 山梨銘醸（山梨県）</span><br /><span style="color: #9b9b9b;">72cl - alc. 11% vol.</span></p>
<p style="text-align: justify;">Hoshi no kagayaki is a sparkling sake produced as ginjo, followed by a second fermentation in bottle, the carbonation is then natural. The deposit is disgorged to obtain a clear liquid. Bubbles are fine and enhace the ginjo aromas, in a global soft and lively sensation.<br /><br /><strong>Lively, fruity, the elite of sparkling sakes</strong><br /><br /><span style="color: #9b9b9b;">72cl - alc. 11% vol.</span><br /><span style="color: #9b9b9b;">星 ノ 輝</span></p>
<p style="text-align: justify;">A sake born from the close collaboration between the Shichiken brewery and Gérard Margeon, Head Sommelier of the Ducasse Group. A sparkling sake made according to a process full of nuances, the result of blending a classic sake, a Kijoshu, and a fraction aged in cherry barrels. Then a second fermentation in the bottle for the sparkling sake.<br /><br /><span style="color: #9b9b9b;">七賢 スパークリング アランデュカス 山梨銘醸（山梨県）</span><br /><span style="color: #9b9b9b;">72cl - alc. 12% vol.</span></p>
<p style="text-align: justify;">The unfiltered sake cuvée from Imayo Tsukasa Shuzo Brewery. Bright and fresh, with fruity notes of banana and pear. It is produced from the prestigious Gohyakumangoku rice. To enjoy fresh! <br /><br /><strong>Unfiltered, sparkling, great vivacity ! </strong><br /><br /><span style="color: #9b9b9b;">福酒 にごり純米生酒 今代司酒造（新潟県）</span><br /><span style="color: #9b9b9b;">72cl - alc. 15% vol.</span></p>
<p style="text-align: justify;">Made from yeast extracted from strawberry flowers, this is a namazake, an unpasteurized sake. It is lively, fresh, fruity, marked by red fruits, strawberry, citrus fruits and rice powder. Soft, it becomes powerful on green fruits, apricot, apple. A great amplitude for this round, creamy sake.<br /><br /><strong>Fresh, fruity, vivide and pure</strong><strong><br /><br /></strong><span style="color: #9b9b9b;">天吹純米吟醸いちご酵母 生 天吹酒造（佐賀県）</span><br /><span style="color: #9b9b9b;">72cl - Alc. 16.5% Vol.</span></p>
<p style="text-align: justify;">In the series of Daïginjo Stella of Inaba Shuzo, here is the muroka-nama (unfiltered on charcoal and unpasteurized). The fermentation is long, at very low temperature. Very fruity, on melon, white peach. It is juicy on beautiful lactic notes.<br /><br /><strong>A total success for lovers of great freshness and liveliness.</strong><br /><br /><span style="color: #9b9b9b;">すてら 本生純米大吟醸無濾過 稲葉酒造（茨城県）</span><br /><span style="color: #9b9b9b;">72cl - Alc. 15% Vol.</span></p>
<p style="text-align: justify;">It is produced by a small traditional family brewery located on the Island of Kurahashi south of Hiroshima. It started in 1899 and was the first to bottled Kijoshu, sakes that are made and adjusted with sake.<br /><br /><strong>A smooth and rich nigorizake, yet sharp and fresh</strong><br /><br /><span style="color: #9b9b9b;">清盛 濃厚芳醇平安濁酒 榎酒造（広島県）</span><br /><span style="color: #9b9b9b;">50cl - alc. 14% vol.</span></p>
<p style="text-align: justify;">An unpasteurized sake that expresses intact the purity of spring water from Hakushu. Nose on fruity notes, apples and tropical fruits, mixed with lactic notes. A lot of freshness in mouth, a juicy sake, but still round and creamy. We end with a nice acidity, bitterness. A clear, supple and light finish.<br /><br /><strong>Pur, fresh, on the quality of spring water</strong><br /><br /><span style="color: #9b9b9b;">七賢なま生純米生酒 山梨銘醸（山梨県）</span><br /><span style="color: #9b9b9b;">72cl - acl. 15% vol.</span></p>
<p style="text-align: justify;">Here is the nama-genshu version, unpasteurized and unreduced, of the Sugata sake series. Rich, very powerful, very fresh. A relatively high degree of alcohol at 17.6% and good acidity for a remarkable balance in the mouth. <br /><br /><strong>A Junmai Nama Genshu truly exuberant, rich, powerful. </strong><br /><br /><span style="color: #9b9b9b;">姿 純米吟醸生原酒 飯沼銘醸（栃木県）<br />72cl - Alc. 17.6% Vol. </span></p>
<p style="text-align: justify;">A junma ginjo nama-genshu, unpasteurized and unreduced, from Raïfuku Shuzo in Ibaraki. Rich, very fresh thanks to good acidity and unpasteurized character, it is produced at the feet of Mount Tsukuba, from Hattan Nishiki rice polished to 50%.<br /><br /><strong>A Junmaï Ginjo Nama Genshu very fresh, lively and toned!</strong><br /><br /><span style="color: #9b9b9b;">来福 純米吟醸生原酒 来福酒造（茨城県）</span><br /><span style="color: #9b9b9b;">72cl - Alc. 17% Vol. </span></p>
<p style="text-align: justify;">Kameman Shuzo is the most southerly sake brewer in Japan. It produces this beautiful fruity sake with tropical flavors. The nose is sweet, on ripe fruits. It is a nigori with a rich texture, very refreshing thanks to a good acidity. <br /><br /><strong>Perfectly balanced, a beautiful, fruity Nigori with tropical flavors.</strong><br /><br /><span style="color: #9b9b9b;">亀萬 淡酒にごり 亀萬酒造（熊本県）</span><br /><span style="color: #9b9b9b;">72cl - Alc. % Vol.</span></p>
<p style="text-align: justify;">In the line of the very elegant Junmaï Daïginjo of the Stella series, here is the unfiltered (nigori) and unreduced (genshu). Very fruity, dense and creamy, it is at once very aromatic, quite sweet and very fine in the mouth. The material is light. <br /><br /><strong>A Daïginjo Nigori with a nice acidity, lively and supple on the palate.</strong><br /><br />すてら 純米大吟醸にごり 稲葉酒造（茨城県）<br />72cl - Alc. 16% Vol.</p>
<p style="text-align: justify;">Shichiken Sparkling is made using a double fermentation process called binaï niji hakko. At the end of fermentation, the filtration is intentionally incomplete, usu nigori, and so the material is kept in order to trigger a second fermentation in the bottle.<br /><br /><strong>Sparkling, fine and fruity</strong><br /><strong><br /></strong><span style="color: #9b9b9b;">七賢スパークリング山の霞 山梨銘醸（山梨県）</span><br /><span style="color: #9b9b9b;">72cl - alc. 11% vol.</span></p>
<p style="text-align: justify;">Kikka (a citrus flower) is Junmaï – Nama-Genshu, meaning there was no water or alchol added and is not pasturized. It has a fresh nose and evokes the taste of champagne, and oak wood. The mouth is complex and smooth, slowly evolveing to more mineral sensations and supported by notes of cocoa, bitter oranges and pears.<br /><br /><strong>Powerful, intense, full of freshness<br /><br /></strong><span style="color: #9b9b9b;">橘花 純米生原酒 浅舞酒造（秋田県）</span><br /><span style="color: #9b9b9b;">72cl - alc. 17.5% vol.</span></p>
<p><span style="color: #9b9b9b;">杣の天狗 純米 うすにごり 微発泡 生 上原酒造（滋賀県）<br />72cl - alc. 17% vol.</span><br /><br /><strong>Fresh, fruity and rich</strong><br />For this sake, fermentation is very slow, and filtration is carried out by the technique of funeshibori, through bags arranged on a wooden tray. It is fresh and fruity, rich and gives great bitterness. This is an “Usunigori” sake, that is to say slightly nigori (or unfiltered), it contains some rice deposit in the bottom.</p>
<p style="text-align: justify;">A sake with subtle fruity notes. A very nice nose, wispy and a fine acidity in mouth which perfectly balances the sweet side.<br /><br /><strong>Fresh ans slightly sweet </strong><br /><br /><span style="color: #9b9b9b;">道灌 純米大吟醸生原酒 太田酒造（滋賀県）</span><br /><span style="color: #9b9b9b;">72cl - alc 17% vol.</span></p>
<p style="text-align: justify;">A rich and lively sake. Relatively dry, it allows him to pair well with an infinity of culinary preparations. "Karatamba" is an excellent Honjozo-shu that can be enjoyed cold or hot at any time of the year. <br /><br /><strong>Discover the classic Ozeki brewery! <br /><br /></strong><span style="color: #9b9b9b;">30cl - alc. 15.5% vol. <br />辛丹波 本醸造 生貯蔵 大関（兵庫）</span></p>
<p style="text-align: justify;">With candy and green apple notes. This is a "Namachozo" sake, meaning it is made without pasteurisation (Namazake), and then pasteurised just before it is bottled. Thus, thanks to this late pasteurising process, we get to keep the sharp and fresh character that is typical of these Namazakes sakes.<br /><br /><strong>Soft and sharp at the same time</strong><br /><br /><span style="color: #9b9b9b;">紀伊国屋文左衛門 純米生貯蔵 中野BC（和歌山県）</span><br /><span style="color: #9b9b9b;">72cl - alc. 15.4% vol.</span></p>
<p style="text-align: justify;">A Nigori Happo sake, coarsly filtered (nigori) and sparkling (happo). In the case of Puchi Puchi, it is interesting to note that the sparkling is brought naturally by a secondary fermentation in bottle, there is no addition of gas. <br /><br /><strong>Fruity and naturally sparkling. </strong><br /><br /><span style="color: #9b9b9b;">微発泡酒 ぷちぷち 末廣酒造（福島県）</span><br /><span style="color: #9b9b9b;">30cl - alc. 8% vol.</span></p>
<p style="text-align: justify;">A unique Yamahai Muroka Nama sake that perfectly combines the characteristics of the Yamahai method with the use of Ginjo yeast. Lactic notes, beautiful acidity, coupled with a refreshing citrus sweetness. A very structured sake, with a clean and pure overall sensation. In addition, it is a nama !<br /><br /><strong>Fruity, lively and structured</strong><br /><br /><span style="color: #9b9b9b;">山廃無濾過純米生原酒 田中酒造店（宮城県）</span><br /><span style="color: #9b9b9b;">72cl - alc. 16.5% vol.</span></p>
