Shindo Shuzoten brewery is located in Yamagata, in the North of Japan, a cold and very snowy region, especially known for the high quality of its sakes. A rare enough thing to be underlined, Shindo Shuzoten also produces the rice they use in making sake.

  • Product Type Sake Nihonshu
  • Category Junmaï
  • Alcohol Alc. 14.5% Vol.
  • Format 72cl bottle
  • Producer Shindo Shuzoten
  • Region Pref. of Yamagata
  • Rice type Yamadanishiki
  • Rice milling 65%
  • Tasting temp. Cold
  • Aromatic profile Refreshing, floral

Uragazanryu

This saké is produced by low temperature fermentation in order to give an easy to drink product. The nose is fresh, light, similar to the one of Ginjo sakes. Mouth is sharp and round, well balanced, full of smoothness, and with a nice umami. An ideal sake to accompany your meals.

Neat and well banced

裏・雅山流 楓華 新藤酒造店(山形県)
72cl - alc. 14.5% vol. 

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35,00 €

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  • Sake Nihonshu
  • Junmaï
  • Alc. 14.5% Vol.
  • 72cl bottle
  • Shindo Shuzoten
  • Pref. of Yamagata

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Uragazanryu

Uragazanryu

This saké is produced by low temperature fermentation in order to give an easy to drink product. The nose is fresh, light, similar to the one of Ginjo sakes. Mouth is sharp and round, well balanced, full of smoothness, and with a nice umami. An ideal sake to accompany your meals.

Neat and well banced

裏・雅山流 楓華 新藤酒造店(山形県)
72cl - alc. 14.5% vol.