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Kimoto Yamahai Sakes

The Kimoto technique allows a natural development of the yeast that avoids the adding of lactic acids.
It takes time to create a Kimoto sake; these sakes are therefore more powerful, with rustic flavours. In the process of sake, the brewers add lactic acid during the fermenting process to help the development of the yeast that needs this essential element. It's a habit that was introduced at the beginning of the 1900's.

 Choose a Kimoto / Yamahaï if you like powerful sakes, sometimes rustic, with a nice acidity. Sake to accompany rich cuisine, dishes with sauce, or strong cheeses.
Showing 1 - 12 of 12 items

<p style="text-align: justify;">A delicate Kimoto sake, a rare product in this category. Precise, tense, and easy to drink fresh, or at room temperature. We recommend to heat it to reveal soothing, round, supple and enveloping fragrances. <br /><br /><strong>A delicate Kimoto, interesting to drink warm. </strong><br /><br /><span style="color: #9b9b9b;">華鳩生もと純米 榎酒造(広島県) </span><br /><span style="color: #9b9b9b;">72cl - alc. 15% vol.</span></p>

29,00 €

<p style="text-align: justify;">Nature × Nature is a very original sake, fermented only with natural yeasts, without addition of any other yeasts. Brewing with natural microorganisms requires more time and complicity, but gives to the final product a rich and complex character! <br /><br /><span style="color: #9b9b9b;">花巴 ナチュールxナチュール 美吉野醸造(奈良県)</span><br /><span style="color: #9b9b9b;">50cl - alc. 14% vol.</span></p>

38,00 €

<p style="text-align: justify;">A fascinating sake, by its method and its unique aromatic profile. Lively, fresh, fruity and complex. A strong impact, with a present and deep umami, powerful flavors. A sake to be discovered absolutely. <br /><br /><strong>Vivid and deep at the same time, a unique sake. </strong><br /><br /><span style="color: #9b9b9b;">花巴 水もと純米酒 美吉野醸造(奈良県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 17% vol.</span></p>

36,00 €

<p style="text-align: justify;">A Yamahaï sake made with natural yeasts, without addition by the brewer. It is produced in the heart of winter, when the temperatures are coldest, the ideal conditions to obtain the best lactic acid concentrations in the yamahaï method, and thus protect the moromi, the fermentation.<br /><br /><strong>Lively and deep at the same time, a unique sake</strong><br /><br /><span style="color: #9b9b9b;">花巴 山廃純米 美吉野醸造(奈良県)<br />72cl - alc. 16% vol.</span></p>

34,00 €

<p style="text-align: justify;">Suehiro Yamahai Junmai is a rich sake where everything happens in the mouth: powerful flavors, mixing acidity and sweetness in a perfect balance. The notes are spicy, peppery, punctuated by a beautiful bitterness and mineral sensations in the finish.<br /><br /><strong>Between acidity and sweetness, a perfect balance. This is the ideal Yamahaï sake!</strong><br /><br /><span style="color: #9b9b9b;">末 廣 伝 山 純 純 末 末 酒 造 造 造 造 造 造</span><br /><span style="color: #9b9b9b;">72cl - Alc. 15.5% Vol.</span></p>

29,00 €

<p style="text-align: justify;">The nose is elegant, with fruity notes of apple and slightly lactic notes. It is rich and creamy in the mouth, umami is present. A deep-flavored sake punctuated by hints of bitterness and a nice acidity. The finish is very clear. <br /><br /><strong>Produced according to the Yamahaï method, we have here a very sophisticated sake.</strong> <br /><br /><span style="color: #9b9b9b;">旦 備前雄町 山廃純米吟醸 笹一酒造(山梨県)<br />72cl - alc. 16.5% vol.</span></p>

42,00 €

<p style="text-align: justify;">A sake with a deep nose, marked by sweet and mellow notes. Iit becomes light in mmouth, creamy, with milky notes. Acidity is present. It is an easy drinking Yamahaï, lighter than other sakes in the same catégory. Interesting to heat to accentuate the acidity. <br /><br /><strong>A light and easy-drinking Yamahaï, to be heated for the experience! </strong><br /><br /><span style="color: #9b9b9b;">百十郎 山廃 林本店(岐阜県)</span><br /><span style="color: #9b9b9b;">72cl - Alc. 15% vol.</span></p>

37,00 €

<p style="text-align: justify;">A step further in the discovery of Yamahai Junmai sake with Suehiro. On the palate, the taste is powerful, it mixes acidity and sweetness in a perfect balance. The notes are spicy, peppery, punctuated by a beautiful bitterness and drier sensations in the finishing. <br /><br /><strong>Push the discovery into the world of Yamahaï with this Ginjo! </strong><br /><br /><span style="color: #9b9b9b;">末廣 山廃純米吟醸 末廣酒造(福島県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 15.5% vol.</span></p>

38,00 €

<p style="text-align: justify;">A fresh sake, mineral and riche, with fruity notes (mandarine, melon, raisin), milky, herby. Presence of anisse, flowers and black olives. A saké that could age in bottle to become a nice Koshu. <br /><br /><strong>Aromatic and complex</strong><br /><br /><span style="color: #9b9b9b;">香取 純米90 寺田本家(千葉県)</span><br /><span style="color: #9b9b9b;">72cl - alc.15% vol.</span></p>

37,00 €

<p style="text-align: justify;">A sake produced by an European toji, Phillip Harper ! A British man who has a special attraction for the Yamahai method. The nose evokes the sweetness of tropical fruits, the mouth is very concentrated, a rich umami, rather dry. Much bitterness, acidity, very complex Sake, as its fairly high level of alcohol.<br /><br /><strong>Bitterness and acidity, a complexe sake</strong><br /><br /><span style="color: #9b9b9b;">玉川 山廃純米生原酒 木下酒造(京都府)</span><br /><span style="color: #9b9b9b;">72cl - alc. 19% vol.</span></p>

44,00 €

<p style="text-align: justify;">It can be enjoyed cold, for a sensation of precision and a slight acidity. When it is heated its sweetness and depth is developed.<br /><br /><strong>A rich, dry sake with a beautiful umami<br /><br /></strong><span style="color: #9b9b9b;">やまとしずく 山廃純米 秋田清酒(秋田県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 15.8% vol.</span></p>

35,00 €
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<p style="text-align: justify;">A souple sake with aromas of vanilla, honeysuckle. Floral and fruity (pears, melon). Slightly sweet, with rice aromas, the end is a spicy one. Clear and subtle flavours which has a very slight sensation of alcohol that is well combined.<br /><br /><strong>Smooth and floral</strong><br /><br /><span style="color: #9b9b9b;">久保田碧寿 朝日酒造(新潟県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 16% vol.</span></p>

58,00 €
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Showing 1 - 12 of 12 items