The nose is fresh and fruity, the mouth is soft, creamy, not too much umami. The finish is clear and precise. It is a sophisticated sake and very well balanced. Raïfuku Aiyama being rather soft on the palate, it is very pleasant aperitif but also nice as an accompaniment with meals like pickled or smoked fish, vegetables, carpaccio, shellfish. Also with dessert, fruit, chocolate, sorbets.

  • Product Type Sake Nihonshu
  • Category Junmaï Ginjo
  • Alcohol Alc. 15% Vol.
  • Format 72cl bottle
  • Producer Raïfuku Shuzo
  • Region Pref. of Ibaraki
  • Rice type Aiyama
  • Rice milling 50%
  • Tasting temp. Cold
  • Aromatic profile Expressive, fruity

Raïfuku Aiyama

The specialty of Raïfuku brewery is to use yeast from flowers, the "Hanakobo". For this sake, the yeast is derived from the flower of climbing rose. The Aiyama rice is also very interesting; it is a very rare strain and its starchy white heart (called Shimpaku in Japanese) is bigger than the one of Yamadanishiki!

Rather sweet and creamy

来福 純米吟醸 愛山 来福酒造(茨城県)
72cl - alc 15% vol.

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38,00 €

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  • Sake Nihonshu
  • Junmaï Ginjo
  • Alc. 15% Vol.
  • 72cl bottle
  • Raïfuku Shuzo
  • Pref. of Ibaraki
Raïfuku Shuzo

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Raïfuku Aiyama

Raïfuku Aiyama

The specialty of Raïfuku brewery is to use yeast from flowers, the "Hanakobo". For this sake, the yeast is derived from the flower of climbing rose. The Aiyama rice is also very interesting; it is a very rare strain and its starchy white heart (called Shimpaku in Japanese) is bigger than the one of Yamadanishiki!

Rather sweet and creamy

来福 純米吟醸 愛山 来福酒造(茨城県)
72cl - alc 15% vol.