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The Midorinoshima team
Enoki Shuzo is located in the Hiroshima Prefecture, on the small island of Kurahashi. This region called Setonaikai, in the sea between Honshu and Shikoku, has a temperate climate, and freshwater (nansui) is found there. Enoki Shuzo brewery was founded in 1899. They produce sakes full of elegance which are regularly recognized with awards in international competitions. They are at the origin of the technique of "Kijoshu", now known in the sake world, consisting of adding sake in the tanks during the fermentation process. This is a specialty of the brewery that is perfectly illustrated with their aged sake, Hanahato Kijoshu.
Enoki Shuzo is located in the Hiroshima Prefecture, on the small island of Kurahashi. This region called Setonaikai, in the sea between Honshu and Shikoku, has a temperate climate, and freshwater (nansui) is found there. Enoki Shuzo brewery was founded in 1899. They produce sakes full of elegance which are regularly recognized with awards in international competitions. They are at the origin of the technique of "Kijoshu", now known in the sake world, consisting of adding sake in the tanks during the fermentation process. This is a specialty of the brewery that is perfectly illustrated with their aged sake, Hanahato Kijoshu.
<p style="text-align: justify;">With such incredible elegance produced by a little family brewery situated on the island of Kurahashi. They were the first to bottle Kijoshu, the sake’s that are adjusted with sakes.<br /><br /><strong>A 8 year old Kijoshu, rich and well-rounded</strong> <br /><br /><span style="color: #9b9b9b;">華鳩 純米貴醸酒 8年貯蔵 榎酒造（広島県）</span><br /><span style="color: #9b9b9b;">50cl - alc. 16.5% vol.</span></p>
<p style="text-align: justify;">A delicate Kimoto sake, a rare product in this category. Precise, tense, and easy to drink fresh, or at room temperature. We recommend to heat it to reveal soothing, round, supple and enveloping fragrances. <br /><br /><strong>A delicate Kimoto, interesting to drink warm. </strong><br /><br /><span style="color: #9b9b9b;">華鳩生もと純米 榎酒造（広島県） </span><br /><span style="color: #9b9b9b;">72cl - alc. 15% vol.</span></p>
<p style="text-align: justify;">A delicate Kimoto sake, a rare product in this category. Precise, tense, and easy to drink fresh, or at room temperature. We recommend to heat it to reveal soothing, round, supple and enveloping fragrances. <br /><br /><strong>A delicate Kimoto, interesting to drink warm. </strong><br /><br /><span style="color: #9b9b9b;">華鳩生もと純米 榎酒造（広島県） </span><br /><span style="color: #9b9b9b;">72cl - alc. 15% vol.</span></p>
<p style="text-align: justify;"><strong>Enoki Shuzo is a small brewery located in Hiroshima Prefecture</strong>. This brewery is at the origine of the Kijoshu technique consisting of adding sake to the vats during the fermentation stage. A specialty that is perfectly illustrated with their age sake, Hanahato Kijoshu. <br /><br /><strong>2 SAKES 50cl - 1 SAKE 72cl - ENOKI SHUZO</strong> <br />Hanahato Kijoshu - Kiyomori Heian Nigori - Hanahato Kimoto</p>
<p><strong>A composition for hot sake, Kanzake</strong>. A bottle of Japanese sake Hanahato Kimoto from Enoki Shuzo brewery in Hiroshima and a series of accessories to heat the sake, a jug and two sake bowls. <br /><br /><strong>1 BOTTLE 72cl - 1 CARAFE - 2 BOLS </strong><br />Hanahato Kimoto - Urushi borwn set</p>
<p style="text-align: justify;">It is produced by a small traditional family brewery located on the Island of Kurahashi south of Hiroshima. It started in 1899 and was the first to bottled Kijoshu, sakes that are made and adjusted with sake.<br /><br /><strong>A smooth and rich nigorizake, yet sharp and fresh</strong><br /><br /><span style="color: #9b9b9b;">清盛 濃厚芳醇平安濁酒 榎酒造（広島県）</span><br /><span style="color: #9b9b9b;">50cl - alc. 14% vol.</span></p>
