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The Midorinoshima team
Hiroshima Prefecture, Japan
Enoki Shuzo Brewery has been established in 1899 on the small island of Kurahashi, in Hiroshima Prefecture. This region called Setonaïkaï, corresponding to the arm of the sea between Honshu and Shikoku, enjoys a temperate climate and has soft water, known as “nansui”. 
Enoki Shuzo produces elegant sakes which are regularly rewarded with distinctions in international competitions. She is best known for being at the origin of the Kijoshu technique, now used in the world of sake and consisting of adding sake to the vats at the time of fermentation. It is a specialty that is perfectly illustrated with their aged sake, Hanahato Kijoshu.
Enoki Shuzo sakes
Below, all the references of Enoki Shuzo brewery available on our online store.
Hiroshima Prefecture, Japan
Enoki Shuzo Brewery has been established in 1899 on the small island of Kurahashi, in Hiroshima Prefecture. This region called Setonaïkaï, corresponding to the arm of the sea between Honshu and Shikoku, enjoys a temperate climate and has soft water, known as “nansui”.
Enoki Shuzo produces elegant sakes which are regularly rewarded with distinctions in international competitions. She is best known for being at the origin of the Kijoshu technique, now used in the world of sake and consisting of adding sake to the vats at the time of fermentation. It is a specialty that is perfectly illustrated with their aged sake, Hanahato Kijoshu.
Enoki Shuzo sakes
Below, all the references of Enoki Shuzo brewery available on our online store.
<p style="text-align: justify;">With such incredible elegance produced by a little family brewery situated on the island of Kurahashi. They were the first to bottle Kijoshu, the sake’s that are adjusted with sakes.<br /><br /><strong>A 8 year old Kijoshu, rich and well-rounded</strong> <br /><br /><span style="color: #9b9b9b;">華鳩 純米貴醸酒 8年貯蔵 榎酒造（広島県）</span><br /><span style="color: #9b9b9b;">50cl - alc. 16.5% vol.</span></p>
<p style="text-align: justify;">A delicate Kimoto sake, a rare product in this category. Precise, tense, and easy to drink fresh, or at room temperature. We recommend to heat it to reveal soothing, round, supple and enveloping fragrances. <br /><br /><strong>A delicate Kimoto, interesting to drink warm. </strong><br /><br /><span style="color: #9b9b9b;">華鳩生もと純米 榎酒造（広島県） </span><br /><span style="color: #9b9b9b;">72cl - alc. 15% vol.</span></p>
<p style="text-align: justify;">A delicate Kimoto sake, a rare product in this category. Precise, tense, and easy to drink fresh, or at room temperature. We recommend to heat it to reveal soothing, round, supple and enveloping fragrances. <br /><br /><strong>A delicate Kimoto, interesting to drink warm. </strong><br /><br /><span style="color: #9b9b9b;">華鳩生もと純米 榎酒造（広島県） </span><br /><span style="color: #9b9b9b;">72cl - alc. 15% vol.</span></p>
<p style="text-align: justify;"><strong>Enoki Shuzo is a small brewery located in Hiroshima Prefecture</strong>. This brewery is at the origine of the Kijoshu technique consisting of adding sake to the vats during the fermentation stage. A specialty that is perfectly illustrated with their age sake, Hanahato Kijoshu. <br /><br /><strong>2 SAKES 50cl - 1 SAKE 72cl - ENOKI SHUZO</strong> <br />Hanahato Kijoshu - Kiyomori Heian Nigori - Hanahato Kimoto</p>
<p style="text-align: justify;">It is produced by a small traditional family brewery located on the Island of Kurahashi south of Hiroshima. It started in 1899 and was the first to bottled Kijoshu, sakes that are made and adjusted with sake.<br /><br /><strong>A smooth and rich nigorizake, yet sharp and fresh</strong><br /><br /><span style="color: #9b9b9b;">清盛 濃厚芳醇平安濁酒 榎酒造（広島県）</span><br /><span style="color: #9b9b9b;">50cl - alc. 14% vol.</span></p>
