Bottle of Japanese sake, Raïfuku Chokarakuchi, format 72cl

About the brewery: llocated since three centuries in the Ibaraki region, in the north of Tokyo, the Raïfuku brewery is located in a magnificent environment with very pure water coming from the Tsukuba mountains. Its speciality is developing yeast from flowers "Hanakobo" (hana for flowers and kobo for yeast). Therefor, from different flowers it produces a broad variety  of yeast that are going to enable the production of very unique taste sakes.

  • Product Type Sake Nihonshu
  • Category Junmaï Ginjo
  • Alcohol Alc. 17% Vol.
  • Format 72cl bottle
  • Producer Raïfuku Shuzo
  • Region Pref. of Ibaraki
  • Rice type Hitachinishiki
  • Rice milling 55%
  • Tasting temp. Cold to room temp.
  • Aromatic profile Mineral, vivid

Raïfuku Chokarakuchi Junmai Ginjo

As its name indicates, "cho=much", "Karakuchi"=dry, here we have a very dry and tense sake. Rather masculine, very elegant and dry in mouth, well balanced. .It is produced by Raïfuku brewery which is specialized in the developpement of yeasts coming from flowers, the "Hanakobo".

Very dry and tense

来福 純米吟醸 超辛口 来福酒造(茨城県)
72cl - alc. 17% vol.

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33,00 €

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  • Sake Nihonshu
  • Junmaï Ginjo
  • Alc. 17% Vol.
  • 72cl bottle
  • Raïfuku Shuzo
  • Pref. of Ibaraki
Raïfuku Shuzo

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Raïfuku Chokarakuchi Junmai Ginjo

Raïfuku Chokarakuchi Junmai Ginjo

As its name indicates, "cho=much", "Karakuchi"=dry, here we have a very dry and tense sake. Rather masculine, very elegant and dry in mouth, well balanced. .It is produced by Raïfuku brewery which is specialized in the developpement of yeasts coming from flowers, the "Hanakobo".

Very dry and tense

来福 純米吟醸 超辛口 来福酒造(茨城県)
72cl - alc. 17% vol.