In the restaurant, the principle of "Omakase" is to trust the chef for the choice of menu. This is what we offer here with a course on three sakes, guide you on beautiful things for a great discovery.

About sakes

Amabuki Ichigo Kobo: made from yeast extracted from strawberry flowers, it is a namazake, an unpasteurized sake. It is lively, fresh, fruity, marked by red fruits, strawberry, citrus fruits and rice powder. Soft, it becomes powerful green fruits, apricot, apple. A great amplitude for this round, creamy sake.
72cl - alc. 16.5%

Stella Muroka Nama: an elegant Junmaï Daïginjo of the Stella series, a the muroka-nama, unfiltered on coal and unpasteurized. A sake with a strong impact and incredibly fruity, on melon, white peach. It is juicy, a beautiful acidity and discreet lactic notes.
72cl - alc. 15%

Fukuzake Nigori Nama: the unfiltered and sparkling cuvée of imayo Tsukasa Shuzo's brewery. A crisp, fresh sake, with fruity notes of banana and pear. Good acidity for balance. Super qualitative because produced from the prestigious Gohyakumangoku rice!
72cl - alc. 15%