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Fruit liqueurs are part of traditional japanese drinks, especially Umeshu, the famous Japanese prune liqueur.
It contains less alcohol (about 12°) and is not as sweet as most European liqueurs. It can be enjoyed as an aperitif, or as a light digestive with dessert. They are also a wonderful base for cocktails.

Showing 1 - 12 of 12 items

<p style="text-align: justify;">She is lively and tangy, sweet, but remarkably balanced by the natural acidity of the fruit that is found thanks to the low filtration. It is marked by almond, especially the nose, and plum.<br /><br /><strong>A rich Umeshu thanks to a kight filtration</strong><br /><br /><span style="color: #9b9b9b;">にごり梅酒 麻原酒造(埼玉県)</span><br /><span style="color: #9b9b9b;">50cl . alc. 12.5% vol.</span></p>

31,00 €

<p style="text-align: justify;">With a lovely acidity and liveliness, this unfiltered Yuzu liquor has become over time a real bestseller. Very surprising as can be all liquors from Asahara Shuzo, it has the peculiarity to let the fresh and Clean palate, despite an amazing aromatic persistence.<br /><br /><strong>Marked by the flavours of citrus fruits<br /><br /></strong><span style="color: #9b9b9b;">にごり柚子酒 麻原酒造(埼玉県)</span><br /><span style="color: #9b9b9b;">50cl - alc 12.5% vol.</span></p>

31,00 €

<p style="text-align: justify;">Yet there is much alcohol in the liquor! With this low filtration, this liqueur keeps all the characteristics of the fruit and it really feels like biting into a fresh apricot.<br /><br /><strong>Gourmand, jammy, it evokes the flavours of fruit nectar</strong><br /><br /><span style="color: #9b9b9b;">にごり杏子酒 麻原酒造(埼玉県)</span><br /><span style="color: #9b9b9b;">50cl . alc. 12.5% vol.</span></p>

31,00 €

<p style="text-align: justify;">Very interesting because totally different citrus that we know in the West, Nigori Mikanshu. It also reveals notes of corn, and mostly beautiful feeling of mangoes and passion fruit.<br /><br /><strong>Marked by flavours of oranges, mandarines and clementines<br /><br /></strong><span style="color: #9b9b9b;">にごり蜜柑酒 麻原酒造(埼玉県)</span><br /><span style="color: #9b9b9b;">50cl - alc. 12.5% vol.</span></p>

31,00 €

<p style="text-align: justify;">For the production of this umeshu, the Nakano BC Distillery Uses the best plum quality, nankobai, a local plum from Kishu locality in Wakayama. It has a richer taste and more acidity than the other varieties. Whole fruits are kept in bottle. <br /><br /><strong>Produced from a very particular strain of plum from the Kishu region</strong><br /><br /><span style="color: #9b9b9b;">70cl - alc. 14% vol.</span></p>

29,00 €

<p style="text-align: justify;">Supported by a long tradition of cherry trees. First for the ornamental effect of its flower, yet also used for culinary purposes. The flowers used come from the mountains of Yoshino, the most famous of the Sakura regions in Japan.<br /><br /><strong>An incredibly light liqueur</strong> <br /><br /><span style="color: #9b9b9b;">さくらキラキラ 北岡本店(奈良県)</span><br /><span style="color: #9b9b9b;">50cl - alc. 12.5% vol. </span></p>

33,00 €

<p style="text-align: justify;">This version of Nakano BC umeshu is flavored with Tokushima yuzu juice. Sweetness is very well balanced by acidity brought by the plum, together with incredible aromas of Yuzu. A very nice liquor, very aromatic.<br /><br /><strong>Yuzu flavored umeshu, rich and complex, good acidity</strong><br /><br />70cl - alc. 12.5% vol.</p>

27,00 €

<p style="text-align: justify;">Ryokucha Umeshu is made from a particular kind of prune that we can only find in the Kishu region, Wakayama. Recognized as one of the best varieties in Japan it gives a very balanced taste that ranges between sweetness, acidity and bitterness.<br /><br /><strong>Lots of originality with this green tea Umeshu<br /><br /></strong><span style="color: #9b9b9b;">緑茶梅酒 中野BC(和歌山県)</span><br /><span style="color: #9b9b9b;">70cl - alc. 12.4% vol.</span></p>

28,00 €

<p style="text-align: justify;">Hachimitsu Umeshu is made from a special kind of plums that are only found in the Kishu region, Wakayama Prefecture. Recognized as one of the best kinds of Japanese plum for liqueur. It gives it a very balanced flavor of sweetness, acidity and slight bitterness.<br /><br /><strong>Soft, and weetness for this honey umeshu</strong><br /><br /><span style="color: #9b9b9b;">蜂蜜梅酒 中野BC(和歌山県)</span><br /><span style="color: #9b9b9b;">70cl - alc. 12.4% vol. </span></p>

28,00 €

<p style="text-align: justify;">A plum liquor in Japan, prepared on a Ginjo sake base. A maceration of 6 months is required, plus a 2 years aging is made in tank. A very nice liqueur, with notes of dried fruits, and of course, plum. The mouth is creamy, the aromas of plums are marked, but it remains fresh.</p> <p style="text-align: justify;"><span style="color: #9b9b9b;">50cl - alc. 14% vol.</span></p>

27,00 €

<p style="text-align: justify;">A Yuzu liquor from Japan, prepared on a Ginjo sake base. Light and refreshing. To make it, the brewers macerated delicious yuzu in a Ginjo-grade sake. Yuzu's notes are marked, on good acidity for a very fresh overall feel.</p> <p style="text-align: justify;"><span style="color: #9b9b9b;">50cl - alc. 10% vol.</span></p>

37,00 €

<p style="text-align: justify;">A very prolonged maceration of plums, up to three years, and then the addition of honey and royal jelly. The result is a very great sweetness and a nice creaminess that can conveniently be enjoyed on crushed ice or as a base of cocktails.<br /><br /><strong>A special version of Choya liquors<br /></strong><br /><span style="color: #9b9b9b;">チョーヤしそ梅酒 チョーヤ(大阪府)</span><br /><span style="color: #9b9b9b;">70cl - alc. 15% vol. </span></p>

42,00 €
Showing 1 - 12 of 12 items