• Product Type Shochu
  • Category Buckwheat
  • Alcohol Alc. 25% Vol.
  • Format 50cl bottle
  • Producer Takara Shuzo
  • Region Pref. of Kyoto
  • Ingredients Sarrasin

Towari Soba Shochu

This shochu is technically interesting because it is produced 100% from buckwheat, which is rare because it is difficult to start the Koji mold on this cereal which has very hard envelope. It is then distillated at normal pressure to obtain rich and deep flavors. A silky and delicate shochu, but also full of fruits.

Very well balanced. A shochu based on soba

十割そば焼焼酎
50cl - alc. 25% vol.

23,00 €

available
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  • Shochu
  • Buckwheat
  • Alc. 25% Vol.
  • 50cl bottle
  • Takara Shuzo
  • Pref. of Kyoto

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Towari Soba Shochu

Towari Soba Shochu

This shochu is technically interesting because it is produced 100% from buckwheat, which is rare because it is difficult to start the Koji mold on this cereal which has very hard envelope. It is then distillated at normal pressure to obtain rich and deep flavors. A silky and delicate shochu, but also full of fruits.

Very well balanced. A shochu based on soba

十割そば焼焼酎
50cl - alc. 25% vol.