Nakano BC


Fabrique de saké de Nakano BC - Nakano BC sake brewery Fabrique de saké de Nakano BC - Nakano BC sake brewery Fabrique de saké de Nakano BC - Nakano BC sake brewery



Fabrique de saké de Nakano BC - Nakano BC sake brewery Fabrique de saké de Nakano BC - Nakano BC sake brewery Fabrique de saké de Nakano BC - Nakano BC sake brewery

Showing 1 - 11 of 11 items

<p style="text-align: justify;">Sake made from a rice blend. The Yamadanishiki, which is used for Koji rice (the Kojimaï) will confer its beautiful structure. Then the Kakemaï (the rice added during fermentation) is Omachi rice, which brings the volume and richness to the product, a very expressive nose and aromas of flowers and fruits.<br /><br /><strong>Very expressive, rich<br /><br /></strong><span style="color: #9b9b9b;">紀伊国屋文左衛門 純米吟醸 中野BC(和歌山県)</span><br /><span style="color: #9b9b9b;">30cl - alc. 16.5% vol.</span></p>

15,00 €

<p style="text-align: justify;">A sake made from a rice blend. The Yamadanishiki, which is used for the Koji rice (the Kojimaï) will impart its structure. Then the Kakemaï (the rice added when fermentation) is Dewasansan rice ; it brings aromas and vivacity.</p> <p style="text-align: justify;"><br /><strong>Rich, smooth, fruity</strong><br /><br /><span style="color: #9b9b9b;">紀伊国屋文左衛門 純米 中野BC(和歌山県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 15.5% vol.</span></p>

22,08 €

<p style="text-align: justify;">A sake made from a rice blend. The Yamadanishiki, which is used for the Koji rice (the Kojimaï) will impart its structure. Then the Kakemaï (the rice added when fermentation) is Dewasansan rice ; it brings aromas and vivacity.</p> <p style="text-align: justify;"><br /><strong>Rich, smooth, fruity</strong><br /><br /><span style="color: #9b9b9b;">紀伊国屋文左衛門 純米 中野BC(和歌山県)</span><br /><span style="color: #9b9b9b;">30cl - alc. 15.5% vol.</span></p>

13,50 €

<p style="text-align: justify;">Sake made from a rice blend. The Yamadanishiki, which is used for Koji rice (the Kojimaï) will confer its beautiful structure. Then the Kakemaï (the rice added during fermentation) is Omachi rice, which brings the volume and richness to the product, a very expressive nose and aromas of flowers and fruits.<br /><br /><strong>Very expressive, rich<br /><br /></strong><span style="color: #9b9b9b;">紀伊国屋文左衛門 純米吟醸 中野BC(和歌山県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 16.5% vol.</span></p>

29,00 €

<p style="text-align: justify;">With candy and green apple notes. This is a "Namachozo" sake, meaning it is made without pasteurisation (Namazake), and then pasteurised just before it is bottled. Thus, thanks to this late pasteurising process, we get to keep the sharp and fresh character that is typical of these Namazakes sakes.<br /><br /><strong>Soft and sharp at the same time</strong><br /><br /><span style="color: #9b9b9b;">紀伊国屋文左衛門 純米生貯蔵 中野BC(和歌山県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 15.4% vol.</span></p>

27,50 €

<p style="text-align: justify;">With candy and green apple notes. This is a "Namachozo" sake, meaning it is made without pasteurisation (Namazake), and then pasteurised just before it is bottled. Thus, thanks to this late pasteurising process, we get to keep the sharp and fresh character that is typical of these Namazakes sakes.<br /><br /><strong>Soft and sharp at the same time</strong><br /><br /><span style="color: #9b9b9b;">紀伊国屋文左衛門 純米生貯蔵 中野BC(和歌山県)</span><br /><span style="color: #9b9b9b;">30cl - alc. 15.4% vol.</span></p>

12,60 € 14,00 €
Reduced price!

<p style="text-align: justify;">For the production of this umeshu, the Nakano BC Distillery Uses the best plum quality, nankobai, a local plum from Kishu locality in Wakayama. It has a richer taste and more acidity than the other varieties. Whole fruits are kept in bottle. <br /><br /><strong>Produced from a very particular strain of plum from the Kishu region</strong><br /><br /><span style="color: #9b9b9b;">70cl - alc. 14% vol.</span></p>

29,00 €

<p style="text-align: justify;">Sayori Japanese sake in 30cl format accompanied by a nice service consisting of a carafe (tokuri) and two sake bowls (the chokos). A small set at once cute and elegant to please his entourage.<br /><br /><strong>1 bottle of Sayori 30cl sake - 1 decanter - 2 sake bowls</strong><br /><br /><span style="color: #9b9b9b;">魚織 中取り純米 無濾過 麻原酒造(埼玉県)<br />30 cl - Alc. 14,5% Vol.</span></p>

45,00 €

<p style="text-align: justify;">Discover the Shichiken Brewery in the heart of Yamanashi Prefecture with two sakes from the same series. Junmaï and Junmaï Ginjo. Yamanashi Meijo is located at the foot of the Japanese Alps, in a region well known for the quality of its spring water. Discover the magnificent result of their work!<br /><br /><strong>2 bottles Shichiken 30cl, Junmaï and Junmaï ginjo</strong><br /><span style="color: #9b9b9b;"><br />30 cl - Alc. 15% Vol.</span></p>

34,00 €

<p style="text-align: justify;"><strong>Nakano brewery in Wakayama was founded in 1932 by M Toshio NAKANO</strong>, a specialist of the fermentation process. He was producing soy sauce at the origin, and began making sake in 1958. The competition was rude in the region with highly quality products in the neighboring localities of Nada and Fushimi. <br /><br /><strong>3 SAKES - NAKANO BC</strong> <br />Kinokuniya Junmaï - Junmaï Ginjo Namacho</p>

88,55 €

<p style="text-align: justify;">This version of Nakano BC umeshu is flavored with Tokushima yuzu juice. Sweetness is very well balanced by acidity brought by the plum, together with incredible aromas of Yuzu. A very nice liquor, very aromatic.<br /><br /><strong>Yuzu flavored umeshu, rich and complex, good acidity</strong><br /><br />70cl - alc. 12.5% vol.</p>

27,00 €
Showing 1 - 11 of 11 items