A junmaï who plays without complex in the court of ginjo. Musashino is floral and rich, without being bulky and as such, it can accompany a wide variety of dishes, meats or fish, throughout the meal. It is also an excellent sake to start, as an aperitif.

  • Product Type Sake Nihonshu
  • Category Junmaï
  • Alcohol Alc. 15% Vol.
  • Format 72cl bottle
  • Producer Asahara Shuzo
  • Region Pref. of Saïtama
  • Rice type Hattanishiki
  • Rice milling 70%
  • Tasting temp. Cold to room temp.
  • Aromatic profile Rich, powerful

Musashino Junmaï

Musashino sake is Asahara's high-end series. The rice used is polished at 60% by the method of "Hempesemaï" (oval polishing). The yeasts are created at the brewery. They give to the sake a beautiful floral nose.

A hempesemaï polished rice for a rich and floral sake.  

武蔵野純米 麻原酒造(埼玉県)
72cl - alc. 15% vol. 

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27,00 €

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  • Sake Nihonshu
  • Junmaï
  • Alc. 15% Vol.
  • 72cl bottle
  • Asahara Shuzo
  • Pref. of Saïtama
Asahara Shuzo

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Musashino Junmaï

Musashino Junmaï

Musashino sake is Asahara's high-end series. The rice used is polished at 60% by the method of "Hempesemaï" (oval polishing). The yeasts are created at the brewery. They give to the sake a beautiful floral nose.

A hempesemaï polished rice for a rich and floral sake.  

武蔵野純米 麻原酒造(埼玉県)
72cl - alc. 15% vol.