A junmaï who plays without complex in the court of ginjo. Musashino is floral and rich, without being bulky and as such, it can accompany a wide variety of dishes, meats or fish, throughout the meal. It is also an excellent sake to start, as an aperitif.
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Musashino sake is Asahara's high-end series. The rice used is polished at 60% by the method of "Hempesemaï" (oval polishing). The yeasts are created at the brewery. They give to the sake a beautiful floral nose.
A hempesemaï polished rice for a rich and floral sake.
72cl - alc. 15% vol.