• Product Type Sake Nihonshu
  • Category Junmaï Ginjo
  • Alcohol Alc. 15% Vol.
  • Format 72cl bottle
  • Producer Asahara Shuzo
  • Region Pref. of Saïtama
  • Rice type Miyamanishiki
  • Rice milling 50%
  • Tasting temp. Cold to room temp.
  • Aromatic profile Expressive, fruity

Musashino Junmaï Ginjo

Musashino sake is made by the Asahara Shuzo brewery from 50% polished rice, using the Hempesemaï method (oval polishing). Yeasts are developed at the brewery and selected for their ability to give a very floral nose.

An oval polished rice for this high-end sake from Asahara Shuzo.

武蔵野純米吟醸 麻原酒造(埼玉県)
72cl - alc. 15% vol.

31,00 €

available
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  • Sake Nihonshu
  • Junmaï Ginjo
  • Alc. 15% Vol.
  • 72cl bottle
  • Asahara Shuzo
  • Pref. of Saïtama
Asahara Shuzo

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Musashino Junmaï Ginjo

Musashino Junmaï Ginjo

Musashino sake is made by the Asahara Shuzo brewery from 50% polished rice, using the Hempesemaï method (oval polishing). Yeasts are developed at the brewery and selected for their ability to give a very floral nose.

An oval polished rice for this high-end sake from Asahara Shuzo.

武蔵野純米吟醸 麻原酒造(埼玉県)
72cl - alc. 15% vol.