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Detailed Tasting Notes: Musashino Ginjo is exuberant, on exotic fruits, banana, pear. Rich, unctuous, and very well balanced by a nice acidity. Musashino is made by Asahara Shuzo brewery from 50% polished rice, using the Hempesemaï method, "oval polishing". The yeasts are developed in the brewery and selected for their ability to give to sake a very present, floral nose.
Musashino sake is made by the Asahara Shuzo brewery from 50% polished rice, using the Hempesemaï method (oval polishing). Yeasts are developed at the brewery and selected for their ability to give a very floral nose.
An oval polished rice for this high-end sake from Asahara Shuzo.
72cl - alc. 15% vol.