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The Midorinoshima team
A variation around classic umeshu, Kokutou Umeshu is made by Asahara Shuzo on a basis of Japanese black sugar. Silky and unctuous, with notes of black sugar, honey, cereals, and a beautiful dominance of plum. To enjoy on ice or to use as a base for cocktails.
A black sugar based umeshu.
黒糖梅酒 麻原酒造（埼玉県）
72cl - Alc. 14% Vol.
29,00 €
