• Product Type Liqueur
  • Category Plum
  • Alcohol Alc. 14% Vol.
  • Format 72cl bottle
  • Producer Asahara Shuzo
  • Region Pref. of Saïtama
  • Tasting temp. Cold
  • Ingredients Plums

Kokutou Umeshu

A variation around classic umeshu, Kokutou Umeshu is made by Asahara Shuzo on a basis of Japanese black sugar. Silky and unctuous, with notes of black sugar, honey, cereals, and a beautiful dominance of plum. To enjoy on ice or to use as a base for cocktails.

A black sugar based umeshu.

黒糖梅酒 麻原酒造(埼玉県)
72cl - Alc. 14% Vol.

29,00 €

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  • Liqueur
  • Plum
  • Alc. 14% Vol.
  • 72cl bottle
  • Asahara Shuzo
  • Pref. of Saïtama
Asahara Shuzo

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Kokutou Umeshu

Kokutou Umeshu

A variation around classic umeshu, Kokutou Umeshu is made by Asahara Shuzo on a basis of Japanese black sugar. Silky and unctuous, with notes of black sugar, honey, cereals, and a beautiful dominance of plum. To enjoy on ice or to use as a base for cocktails.

A black sugar based umeshu.

黒糖梅酒 麻原酒造(埼玉県)
72cl - Alc. 14% Vol.