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The brewery of Suehiro Shuzo has transmitted and perpetuated for over 100 years the art of production of sake Yamahaï. It is indeed its founder, Kinichiro Kagi, who first abolished the process of "crushing" rice by inventing the method Yamahai to ensure that the rice is slowly degraded in vats by yeasts.
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Suehiro Yamahai Junmai is a rich sake where everything happens in the mouth: powerful flavors, mixing acidity and sweetness in a perfect balance. The notes are spicy, peppery, punctuated by a beautiful bitterness and mineral sensations in the finish.
Between acidity and sweetness, a perfect balance. This is the ideal Yamahaï sake!
末 廣 伝 山 純 純 末 末 酒 造 造 造 造 造 造
72cl - Alc. 15.5% Vol.