The brewery of Suehiro Shuzo has transmitted and perpetuated for over 100 years the art of production of sake Yamahaï. It is indeed its founder, Kinichiro Kagi, who first abolished the process of "crushing" rice by inventing the method Yamahai to ensure that the rice is slowly degraded in vats by yeasts.

  • Product Type Sake Nihonshu
  • Category Junmaï Yamahaï
  • Alcohol Alc. 15.5% Vol.
  • Format 72cl bottle
  • Producer Suehiro Shuzo
  • Region Pref. of Fukushima
  • Rice milling 60%
  • Tasting temp. Cold to hot
  • Aromatic profile Mineral, vivid

Suehiro Densho Yamahaï Junmaï

Suehiro Yamahai Junmai is a rich sake where everything happens in the mouth: powerful flavors, mixing acidity and sweetness in a perfect balance. The notes are spicy, peppery, punctuated by a beautiful bitterness and mineral sensations in the finish.

Between acidity and sweetness, a perfect balance. This is the ideal Yamahaï sake!

末 廣 伝 山 純 純 末 末 酒 造 造 造 造 造 造
72cl - Alc. 15.5% Vol.

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29,00 €

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  • Sake Nihonshu
  • Junmaï Yamahaï
  • Alc. 15.5% Vol.
  • 72cl bottle
  • Suehiro Shuzo
  • Pref. of Fukushima
Brasserie de Suehiro Jozo

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Suehiro Densho Yamahaï Junmaï

Suehiro Densho Yamahaï Junmaï

Suehiro Yamahai Junmai is a rich sake where everything happens in the mouth: powerful flavors, mixing acidity and sweetness in a perfect balance. The notes are spicy, peppery, punctuated by a beautiful bitterness and mineral sensations in the finish.

Between acidity and sweetness, a perfect balance. This is the ideal Yamahaï sake!

末 廣 伝 山 純 純 末 末 酒 造 造 造 造 造 造
72cl - Alc. 15.5% Vol.