Shiragiku Shuzo

Shiragiku Shuzo brewery is located in the Ibaraki Prefecture, in the great Kanto plain where rice cultivation is installed for centuries. Mr. Takahashi, the toji in charge of production, is a real character because he produces sake since the 50s! Indeed he began at the age of 17, and has a great experience coming from what he learned in the strict school of Nambutoji. Coming from a time when all the production steps were still manual, he evolved together with the recent modernization of sake making process, putting lots of efforts on respecting what he learned from the traditional methods. Thus, Shiragiku sake have a strong regional footprint because the brewery has always been carefull to answer their local customers expectations, but as the quality is there, Shiragiku sakes are now distributed throughout Japan.


The roofs of Shiragiku Shuzo brewery viewed from rear In Shiragiku Shuzo brewery, two Toji divide the cooked rice on a table In Shiragiku Shuzo brewery, two employees carring the cooked rice in canvas bags

Shiragiku Shuzo brewery is located in the Ibaraki Prefecture, in the great Kanto plain where rice cultivation is installed for centuries. Mr. Takahashi, the toji in charge of production, is a real character because he produces sake since the 50s! Indeed he began at the age of 17, and has a great experience coming from what he learned in the strict school of Nambutoji. Coming from a time when all the production steps were still manual, he evolved together with the recent modernization of sake making process, putting lots of efforts on respecting what he learned from the traditional methods. Thus, Shiragiku sake have a strong regional footprint because the brewery has always been carefull to answer their local customers expectations, but as the quality is there, Shiragiku sakes are now distributed throughout Japan.



The roofs of Shiragiku Shuzo brewery viewed from rear In Shiragiku Shuzo brewery, two Toji divide the cooked rice on a table In Shiragiku Shuzo brewery, two employees carring the cooked rice in canvas bags

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