Detailled tasting notes: with a rice polishing ratio of 60%, this Tokubetsu junmaï is elegant, close to Ginjo aromas. In mouth, however, the umami is rich and generously diffused on floral and fruity flavors. The finish is crisp and lively. Nicely scented, giving a nice feeling of freshness.

Tasting advices: a sake goes everywhere, pleasant on various occasions and at different temperatures, from cold to heated. Easy to pair!

  • Product Type Sake Nihonshu
  • Category Tokubetsu Junmaï
  • Alcohol Alc. 15.5% Vol.
  • Format 72cl bottle
  • Producer Yanoshuzo
  • Region Pref. of Saga
  • Rice type Saganohana
  • Rice milling 60%
  • Tasting temp. Cold to room temp.
  • Aromatic profile Refreshing, floral

Kuragokoro Tokubetsu Junmaï

An elegant junmai sake, close to a Ginjo. The umami is rich,  diffuse and generously. A sake easy to pair with food, that can be enjoyed on many occasions and at different temperatures, from cold to hot.

A modern sake with a fresh nose. Interesting to taste at different temperatures.

蔵心 特別純米 矢野酒造(佐賀県)
72cl - Alc. 15.5% Vol. 

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34,00 €

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  • Sake Nihonshu
  • Tokubetsu Junmaï
  • Alc. 15.5% Vol.
  • 72cl bottle
  • Yanoshuzo
  • Pref. of Saga
Yano Shuzo

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Kuragokoro Tokubetsu Junmaï

Kuragokoro Tokubetsu Junmaï

An elegant junmai sake, close to a Ginjo. The umami is rich,  diffuse and generously. A sake easy to pair with food, that can be enjoyed on many occasions and at different temperatures, from cold to hot.

A modern sake with a fresh nose. Interesting to taste at different temperatures.

蔵心 特別純米 矢野酒造(佐賀県)
72cl - Alc. 15.5% Vol.