• Product Type Shochu
  • Category Mugi (barley)
  • Alcohol Alc. 25% Vol.
  • Format 70cl bottle
  • Producer Nishi Shuzo
  • Region Pref. of Kagoshima
  • Tasting temp. Cold to room temp.
  • Ingredients Barley

Hitostsubuno Mugi

Shochu Hitotsubuno Mugi perfectly summarizes the savoir-faire of the prestigious Nishishuzo distillery, transposed on barley distillation. All the flavors of cereals are expressing.

When Nishishuzo, specialized in the distillation of sweet potato, decides to elaborate a shochu of barley, one has necessarily a product apart.

一粒の麦 麦焼酎 西酒造(鹿児島県)
70cl - alc. 25% vol.

29,00 €

available
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  • Shochu
  • Mugi (barley)
  • Alc. 25% Vol.
  • 70cl bottle
  • Nishi Shuzo
  • Pref. of Kagoshima

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Hitostsubuno Mugi

Hitostsubuno Mugi

Shochu Hitotsubuno Mugi perfectly summarizes the savoir-faire of the prestigious Nishishuzo distillery, transposed on barley distillation. All the flavors of cereals are expressing.

When Nishishuzo, specialized in the distillation of sweet potato, decides to elaborate a shochu of barley, one has necessarily a product apart.

一粒の麦 麦焼酎 西酒造(鹿児島県)
70cl - alc. 25% vol.