Takeuchi Shuzo

It is in the prefecture of Shiga, inland, that Takeuchi Shuzo brewery is installed. This region, which was called Omi, is surrounded by mountains and bordered by Lake Biwako. It used to be a very important commercial area because it is located at a key point of the river, between Kyoto, the ancient capital, and Osaka, business city. At all times, travelers stopped there for a restn and of course, use to drink sake, contributing to the reputation of the region. Good quality rice, a very pure spring water, and an ideal climate for sake brewing did the rest. Takeuchi Shuzo is a very small unit, run by the 7th generation of owners. For 140 years, they get the best of this ideal environment to produce excellent Daïginjo. We have here two representatives.


In Takeuchi Shuzo brewery, for a sake vessel with the fermenting rice View of the facade of Takeuchi Shuzo brewery The fermentation tanks in Takeuchi Shuzo brewery

It is in the prefecture of Shiga, inland, that Takeuchi Shuzo brewery is installed. This region, which was called Omi, is surrounded by mountains and bordered by Lake Biwako. It used to be a very important commercial area because it is located at a key point of the river, between Kyoto, the ancient capital, and Osaka, business city. At all times, travelers stopped there for a restn and of course, use to drink sake, contributing to the reputation of the region. Good quality rice, a very pure spring water, and an ideal climate for sake brewing did the rest. Takeuchi Shuzo is a very small unit, run by the 7th generation of owners. For 140 years, they get the best of this ideal environment to produce excellent Daïginjo. We have here two representatives.



In Takeuchi Shuzo brewery, for a sake vessel with the fermenting rice View of the facade of Takeuchi Shuzo brewery The fermentation tanks in Takeuchi Shuzo brewery

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<p style="text-align: justify;"><strong>Takeuchi Shuzo brewery exists in Shiga Prefecture for about 140 years</strong>. This area called Omi is surrounded by mountains and bordered by Lake Biwako. A region of very important commercial activity as it was at a key point of the waterway between Kyoto, the old capital, and Osaka, the city of business. <br /><br /><strong>2 SAKES 72cl - TAKEUCHI SHUZO</strong> <br />Myojin 40 - Myojin 50</p>

85,00 €

<p style="text-align: justify;">The equivalent of Miyojin 50, made with Yamadanishiki rice from the region Hyogo categorized in Class A, the first recognized quality. The peculiarity is that this time, rice milling is higher, 40%, and fermentation is done at a very low temperatures in comparison to conventional methods.<br /><br /><strong>Rich and incredibly elegant!</strong><br /><br /><span style="color: #9b9b9b;">明尽 40 純米大吟醸 竹内酒造(滋賀県)<br />72cl - alc. 16% vol.</span></p>

41,65 € 49,00 €
Reduced price!

<p style="text-align: justify;">The Yamadanishiki rice used for the production of sake Myojin 50 is one of the most prestigious in the category of Yamadanishiki. This rice comes from the region of Hyogo and is categorized in “class A”, the first recognized quality. It is used for sake production after 50% of milling.<br /><br /><strong>Silky, precise, rich</strong><br /><br /><span style="color: #9b9b9b;">明尽 50 純米大吟醸 竹内酒造(滋賀県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 16% vol.</span></p>

32,40 € 36,00 €
Reduced price!

<p style="text-align: justify;">Tadatada means just or simply.. Takeuchi Shuzo created a new series called Tadatada to offer “just simply tasty sake” to their clients. Nose is flowery and fruity like pear. Touch is very soft and rounded. Sweetness of rice spared little by little in your mouth with velvety feeling. Finish is long with delicate acidity. </p> <p style="text-align: justify;"><strong>A very refined sake, great quality</strong><strong><br /><br /></strong><span style="color: #9b9b9b;"><span lang="JA">唯々 純米大吟醸 竹内酒造(滋賀県)</span></span><br /><span style="color: #9b9b9b;">72cl - Alc. 15% Vol.  </span></p>

37,00 €
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