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The Midorinoshima team
Nada Prefecture, Japon
Tatsuma Honke Brewery has a long and rich history. It started its activity in 1662 from the discovery of a very pure water in the Nada area, close to Kobe. This area has become over time, one of the most important for the production of sake, and experienced a real golden age during the Edo period. Tatsuma Honke had a very interesting development from that time, diversifying its activities beyond the simple production of sake in transportation, barrels manufacturing, etc ... If the brewery Tatsuma Honke had to overcome many difficulties history recent (destruction from WWII and total loss of production units during the Kobe earthquake, in 1995), it has continued to renew itself while maintaining its traditional methods of production. In a few decades, it has become a major in the world of sake. 
Tatsuuma Honke sakes
Below, all the references of the house Tatsuuma Honke available on our online store.
Nada Prefecture, Japon
Tatsuma Honke Brewery has a long and rich history. It started its activity in 1662 from the discovery of a very pure water in the Nada area, close to Kobe. This area has become over time, one of the most important for the production of sake, and experienced a real golden age during the Edo period. Tatsuma Honke had a very interesting development from that time, diversifying its activities beyond the simple production of sake in transportation, barrels manufacturing, etc ... If the brewery Tatsuma Honke had to overcome many difficulties history recent (destruction from WWII and total loss of production units during the Kobe earthquake, in 1995), it has continued to renew itself while maintaining its traditional methods of production. In a few decades, it has become a major in the world of sake.
Tatsuuma Honke sakes
Below, all the references of the house Tatsuuma Honke available on our online store.
<p style="text-align: justify;">Notes of lemon, ginger, and vanilla. In mouth, it’s a nice feeling of spring water quality. Very lively with a good acidity, juicy notes of pear, citrus and cocoa.<br /><br /><strong>A woody nose with powerful floral notes</strong><br /><br /><span style="color: #9b9b9b;">白鹿 純米吟醸 辰馬本家酒造（兵庫県）</span><br /><span style="color: #9b9b9b;">72cl - alc. 14.7% vol.</span></p>
<p style="text-align: justify;">A sake with a woody nose and powerful floral notes. Notes of lemon, ginger, and vanilla. The mouth reveals the quality of spring water. Lively, with good acidity, and juicy notes of pear, citrus and cocoa. <br /><br /><strong>Refrescent, floral. A sake easy to accompany your meals </strong><br /><br /><span style="color: #9b9b9b;">30. 白鹿 純米吟醸 辰馬本家酒造（兵庫県）</span><br /><span style="color: #9b9b9b;">30cl - alc. 14.7% vol.</span></p>
<p style="text-align: justify;">A Sake made from a blend of different sakes including Ginjo that comes to over 25% in its composition. A fresh and light nose. It is rich and round in the mouth, finishing on sharp and mineral notes.<br /><br /><strong>Rich, fresh and clear<br /><br /></strong><span style="color: #9b9b9b;">白鹿 喜十郎 辰馬本家酒造（兵庫県）</span><br /><span style="color: #9b9b9b;">72cl - alc. 14.7% vol.</span></p>
<p style="text-align: justify;">A sake with a woody nose and powerful floral notes. Notes of lemon, ginger, and vanilla. One feels in the mouth the quality of spring water. It is a lively sake with good acidity, juicy notes of pear, citrus and cocoa.<br /><br /><strong>Refreshing, floral, easy to pair with any kind of food.<br /><br /></strong><span style="color: #9b9b9b;">白鹿 純米吟醸 辰馬本家酒造（兵庫県）</span><br /><span style="color: #9b9b9b;">72cl - alc. 14.7% vol.</span></p> <p style="text-align: justify;"> </p>
<p>Maekake is the traditional apron of the sake brewers, and each brewery has his own. Always blue in color, this tradition is five times secular. Here is the one from Tatsuma Honke brewery in the locality of Hyogo. <br /><br /><span style="color: #9b9b9b;">The elegant Maekake of the Tastuma Honke brewery.</span></p>
<p>Maekake is the traditional apron of the sake brewers, and each brewery has his own. Always blue in color, this tradition is five times secular. Here is the one from Tatsuma Honke brewery in the locality of Hyogo. <br /><br /><span style="color: #9b9b9b;">The elegant Maekake of the Tastuma Honke brewery.</span></p>
