Discover Japan - Breweries

Taste is compare. With these compositions several sakes, you will discover products of the same brewery. On a defined terroir, with the proper expertise of each producer, variations will depend on the ingredients and methods used.

Showing 1 - 11 of 11 items
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<p style="text-align: justify;">Discover Koshinohana Shuzo, an artisanal sake brewery founded in the late 19th century in the heart of the Niigata Plain in North West Japan. In this agricultural region, land emblematic of the production of sake, the brewery has maintained a traditional know-how, while innovating on very original sakes.<br /><br /><strong>2 SAKES 72cl - KOSHINOHANA SHUZO</strong><br />Kawasemi - Shuen</p>

68,00 €

<p style="text-align: justify;">The brewery of Yamanashi Meijo is located at the foot of the Japanese Alps, an area well known for the quality of its water. The brawery is working in a special way, with long and low temperature fermentations. Discover it through a perfect range. <br /><br /><strong>3 SAKES 72cl - YAMANASHI MEIJO</strong> <br />Shichiken Junmaï -Ginjo - Daïginjo.</p>

134,00 €

<p style="text-align: justify;"><strong>Discover Miyoshino Jozo Brewery in Nara</strong>. One of the few breweries to use the "bodaïmoto" technique for the production of sake, a technique that naturally increases the lactic acid concentration and thus preserves fermentations. <br /><br /><strong>2 SAKES, 72 and 50cl - MIYOSHINO JOZO</strong> <br />Hanatomoe Mizumoto - Nature x Nature</p>

76,00 €
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<p style="text-align: justify;"><strong>Enoki Shuzo is a small brewery located in Hiroshima Prefecture</strong>. This brewery is at the origine of the Kijoshu technique consisting of adding sake to the vats during the fermentation stage. A specialty that is perfectly illustrated with their age sake, Hanahato Kijoshu. <br /><br /><strong>2 SAKES 50cl - 1 SAKE 72cl - ENOKI SHUZO</strong> <br />Hanahato Kijoshu - Kiyomori Heian Nigori - Hanahato Kimoto</p>

74,00 €

<p style="text-align: justify;">Founded in the late 19th century, the brewery Asahara Shuzo is runned by two young Tojis, which is relatively rare.They are experiencing a great success thanks to the inventiveness and variety of products. We propose to taste two sakes from this brewery.<br /><br /><strong>2 SAKES 72cl - ASAHARA SHUZO</strong> <br />Musashino Junmaï - Musashino Junmaï Ginjo</p>

68,00 €

<p>Installed for over 3 centuries in Ibaraki prefecture, Raïfuku Shuzo uses yeasts from flowers for the development of unique taste sakes. This is precisely what is interesting to note in this tasting. We introduce three of their most emblematic sakes.<br /><br /><strong>3 SAKES - RAÏFUKU SHUZO</strong><br />RAYUKU Junmaï Sweet - Junmaï Ginjo Chokarakuchi - Aiyama</p>

65,40 €

<p style="text-align: justify;"><strong>Takeuchi Shuzo brewery exists in Shiga Prefecture for about 140 years</strong>. This area called Omi is surrounded by mountains and bordered by Lake Biwako. A region of very important commercial activity as it was at a key point of the waterway between Kyoto, the old capital, and Osaka, the city of business. <br /><br /><strong>2 SAKES 72cl - TAKEUCHI SHUZO</strong> <br />Myojin 40 - Myojin 50</p>

85,00 €

<p style="text-align: justify;">Hayashi Honten is located along the southern border of Gifu Prefecture, central Japan. The brewery is owned by a woman, representing the fifth generation of a traditional family brewery. We invite you to discover there work with three sakes.<br /><br /><strong>2 SAKES 72cl - HAYASHI HONTEN</strong> <br />Hyakujuro Junmaï - Junmaï Daïginjo</p>

101,70 €

<p style="text-align: justify;"><strong>Nakano brewery in Wakayama was founded in 1932 by M Toshio NAKANO</strong>, a specialist of the fermentation process. He was producing soy sauce at the origin, and began making sake in 1958. The competition was rude in the region with highly quality products in the neighboring localities of Nada and Fushimi. <br /><br /><strong>3 SAKES - NAKANO BC</strong> <br />Kinokuniya Junmaï - Junmaï Ginjo Namacho</p>

88,55 €

<p style="text-align: justify;">Discover Suehiro Shuzo, a brewery located in Fukushima Prefecture, at the foot of Mount Bandaï in North West Japan. It is an icon in the world of Yamaha's sake producers and that's why we chose to offer its products.<br /><br /><strong>2 SAKES 72cl - Suehiro Shuzo</strong><br /><br />Densho Yamahaï Junmaï - Suehiro Yamahaï Junmaï Ginjo</p>

67,00 €

<p style="text-align: justify;">The brewery of Iinuma Meijo is located on the banks of the Suginamiki Road, famous for being lined with cedars for more than 35 km. We are in the heart of Tochigi prefecture, a region known for the quality of its rice, water, and for its preserved natural environment. We suggest you discover it through two sakes.<br /><br />Sugata Nama Genshu<br />Sugata Tokubetsu Junmaï</p>

67,00 €
Showing 1 - 11 of 11 items