Bottle of japanese sake Hyakujuro Junmaï Daïginjo format 72cl

About the brewery: Hayashi Honten is located on the southern border of the Gifu region, almost perfectly in the middle of Japan. This brewery is the property of a woman, who is the 5th generation owner of this typical family brewery. Hayashi Honten is very interesting because of the variety of the techniques they master for the production process; from ancient techniques to make Yamahaï, to the most modern one giving the purest Daïginjo, without forgetting the capacity to age sake and produce a very nice Koshu.

  • Product Type Sake Nihonshu
  • Category Junmaï Daïginjo
  • Alcohol Alc. 15% Vol.
  • Format 72cl bottle
  • Producer Hayashi Honten
  • Region Pref. of Gifu
  • Rice type Hatsushimo
  • Rice milling 50%
  • Tasting temp. Cold
  • Aromatic profile Refreshing, floral

Hyakujuro Junmaï Daïginjo

midorinoshima.com/fr Reviews with ekomi.fr

A sake with an elegant nose, little marked, and especially very fresh. The palate is remarkably structured, deep and complex, with good acidity. We return on a lot of freshness and precision in the final. A Daïginjo sweetness little present and therefore enjoyable.

The high-end sake of the Hyakujuro series. To be enjoyed throughout the meal!

百十郎黒面 純米大吟醸 林本店(岐阜県)
72cl. - Alc. 15%



43,00 €

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  • Sake Nihonshu
  • Junmaï Daïginjo
  • Alc. 15% Vol.
  • 72cl bottle
  • Hayashi Honten
  • Pref. of Gifu
Hayashi Honten

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Hyakujuro Junmaï Daïginjo

Hyakujuro Junmaï Daïginjo

A sake with an elegant nose, little marked, and especially very fresh. The palate is remarkably structured, deep and complex, with good acidity. We return on a lot of freshness and precision in the final. A Daïginjo sweetness little present and therefore enjoyable.

The high-end sake of the Hyakujuro series. To be enjoyed throughout the meal!

百十郎黒面 純米大吟醸 林本店(岐阜県)
72cl. - Alc. 15%

midorinoshima.com/fr Reviews with ekomi.fr