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The Midorinoshima team
Facing the Japanese sea, the region of Ishikawa is a rice cultivating region, that has a fantastic water quality and a very harsh climate, with lots of snow in the winter. Farming is very important here historically, being rice plantation workers in the summer yet they gladly transform themselves into sake brewers in the winter.
Located in the small village of Yamajima, famous all around Japan for the quality of its sake, the Yoshida Shuzo Brewery has a very unique and rare quality: two Toji's, with two different methods, work together in the brewery. They inspire each other mutually to keep developping new, and always higher quality products.
Facing the Japanese sea, the region of Ishikawa is a rice cultivating region, that has a fantastic water quality and a very harsh climate, with lots of snow in the winter. Farming is very important here historically, being rice plantation workers in the summer yet they gladly transform themselves into sake brewers in the winter.
Located in the small village of Yamajima, famous all around Japan for the quality of its sake, the Yoshida Shuzo Brewery has a very unique and rare quality: two Toji's, with two different methods, work together in the brewery. They inspire each other mutually to keep developping new, and always higher quality products.
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