Ishikawa Prefecture, Japan
Facing the Sea of Japan, Ishikawa Prefecture is a rice-growing region that has very good water quality and a very harsh climate with lots of snow in winter. Agriculture is very important and historically, rice farmers in the summer used to brew sake in the winter. Located in the small village of Yamajima, known throughout Japan for the quality of its sake, the Yoshida Shuzo Brewery has a very interesting and rare feature: two toji (equivalent to cellar masters) work there full time. One is old and the other younger. They 'inspire each other to develop ever more qualitative products.
Yoshida Shuzo sakes
Below, all the references of Yoshida Shuzo available on our online store.
Ishikawa Prefecture, Japan
Facing the Sea of Japan, Ishikawa Prefecture is a rice-growing region that has very good water quality and a very harsh climate with lots of snow in winter. Agriculture is very important and historically, rice farmers in the summer used to brew sake in the winter. Located in the small village of Yamajima, known throughout Japan for the quality of its sake, the Yoshida Shuzo Brewery has a very interesting and rare feature: two toji (equivalent to cellar masters) work there full time. One is old and the other younger. They 'inspire each other to develop ever more qualitative products.
Yoshida Shuzo sakes
Below, all the references of Yoshida Shuzo available on our online store.
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