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Made from Yamadanishiki rice polished at the level of 50%, we discover a sake overflowing flavors with notes of melon and banana. A complex sake, very interesting in pure tasting. With a moderate acidity, it is recommended to taste between 8°C and room temperature, with raw ham!

  • Product Type Sake Nihonshu
  • Category Junmaï Ginjo
  • Alcohol Alc. 16.5% Vol.
  • Format 72cl bottle
  • Producer Kaetsu Shuzo
  • Region Pref. of Niigata
  • Rice type Yamadanishiki
  • Rice milling 50%
  • Tasting temp. Cold to room temp.
  • Aromatic profile Rich, powerful

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Kanbara

Kanbara

Made from Yamadanishiki rice polished at the level of 50%, we discover a sake overflowing flavors with notes of melon and banana. A complex sake, very interesting in pure tasting. With a moderate acidity, it is recommended to taste between 8°C and room temperature, with raw ham!

Fruity and rich

蒲原 純米吟醸 下越酒造（新潟県）
72cl - alc. 16.5% vol. 

Kanbara

Made from Yamadanishiki rice polished at the level of 50%, we discover a sake overflowing flavors with notes of melon and banana. A complex sake, very interesting in pure tasting. With a moderate acidity, it is recommended to taste between 8°C and room temperature, with raw ham!

Fruity and rich

蒲原 純米吟醸 下越酒造（新潟県）
72cl - alc. 16.5% vol. 

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35,50 €

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  • Sake Nihonshu
  • Junmaï Ginjo
  • Alc. 16.5% Vol.
  • 72cl bottle
  • Kaetsu Shuzo
  • Pref. of Niigata
Kaetsu Shuzo

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Kanbara

Kanbara

Made from Yamadanishiki rice polished at the level of 50%, we discover a sake overflowing flavors with notes of melon and banana. A complex sake, very interesting in pure tasting. With a moderate acidity, it is recommended to taste between 8°C and room temperature, with raw ham!

Fruity and rich

蒲原 純米吟醸 下越酒造（新潟県）
72cl - alc. 16.5% vol. 

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