Home > Our products>Sakes>Ginjo Sakes>Kanbara

Made from Yamadanishiki rice polished at the level of 50%, we discover a sake overflowing flavors with notes of melon and banana. A complex sake, very interesting in pure tasting. With a moderate acidity, it is recommended to taste between 8°C and room temperature, with raw ham!

  • Product Type Sake Nihonshu
  • Category Junmaï Ginjo
  • Alcohol Alc. 16.5% Vol.
  • Format 72cl bottle
  • Producer Kaetsu Shuzo
  • Region Pref. of Niigata
  • Rice type Yamadanishiki
  • Rice milling 50%
  • Tasting temp. Cold to room temp.
  • Aromatic profile Rich, powerful

Kanbara

Made from Yamadanishiki rice polished at the level of 50%, we discover a sake overflowing flavors with notes of melon and banana. A complex sake, very interesting in pure tasting. With a moderate acidity, it is recommended to taste between 8°C and room temperature, with raw ham!

Fruity and rich

蒲原 純米吟醸 下越酒造（新潟県）
72cl - alc. 16.5% vol. 

More details

35,50 €

available
Print
  • Sake Nihonshu
  • Junmaï Ginjo
  • Alc. 16.5% Vol.
  • 72cl bottle
  • Kaetsu Shuzo
  • Pref. of Niigata
Kaetsu Shuzo

Add to wishlist
télécharger la fiche produit (pdf)
Send to a friend

Send to a friend

Kanbara

Kanbara

Made from Yamadanishiki rice polished at the level of 50%, we discover a sake overflowing flavors with notes of melon and banana. A complex sake, very interesting in pure tasting. With a moderate acidity, it is recommended to taste between 8°C and room temperature, with raw ham!

Fruity and rich

蒲原 純米吟醸 下越酒造（新潟県）
72cl - alc. 16.5% vol. 

Cancel

eKomi Reviews