About the brewery: Kaetsu Shuzo brewery was originally founded in 1880 in Hukushima Prefecture, then was transferred to Niigata in 1886. Niigata Prefecture faces the Japan Sea, the climate is continental with very hot summers, and cold and snowy winters. The brewery is located in the Aga-machi town where the Agano River and Tokonami meet. It is also surrounded by mountains. This area gave birth to one of the noblest "Sakamaï" rice (rice dedicated to the production of sake). The water quality is excellent with natural sources nearby that give a pure and fresh water. An excellent sake region.

  • Product Type Sake Nihonshu
  • Category Junmaï Ginjo
  • Alcohol Alc. 16.5% Vol.
  • Format 72cl bottle
  • Producer Kaetsu Shuzo
  • Region Pref. of Niigata
  • Rice type Yamadanishiki
  • Rice milling 50%
  • Tasting temp. Cold to room temp.
  • Aromatic profile Rich, powerful

Kanbara

Made from Yamadanishiki rice polished at the level of 50%, we discover a sake overflowing flavors with notes of melon and banana. A complex sake, very interesting in pure tasting. With a moderate acidity, it is recommended to taste between 8°C and room temperature, with raw ham!

Fruity and rich

蒲原 純米吟醸 下越酒造(新潟県)
72cl - alc. 16.5% vol. 

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35,50 €

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  • Sake Nihonshu
  • Junmaï Ginjo
  • Alc. 16.5% Vol.
  • 72cl bottle
  • Kaetsu Shuzo
  • Pref. of Niigata
Kaetsu Shuzo

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Kanbara

Kanbara

Made from Yamadanishiki rice polished at the level of 50%, we discover a sake overflowing flavors with notes of melon and banana. A complex sake, very interesting in pure tasting. With a moderate acidity, it is recommended to taste between 8°C and room temperature, with raw ham!

Fruity and rich

蒲原 純米吟醸 下越酒造(新潟県)
72cl - alc. 16.5% vol.