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This Honjozo sake from Akashi-Tai is also a genshu, which means without water added at the end of fermentation. It is quite powerful with 19 °!, full-bodied and long in mouth. A very classic sake and, above all, very pleasant to drink with the real izakaya food.
Powerful and easy to drink with Izakaya cuisine!
明石鯛 本醸造原酒 明石酒類醸造（兵庫県）
72cl - Alc. 19% Vol.