The history of the Akashi brewery dates back to the end of the Tokugawa period (1600-1867), when the factory that originally produced the soy sauce decided in 1918 to devote itself to rice processing into sake. Making the most of what the beautiful surroundings of the Hyogo region could offer, she began to produce sakes whose quality only improved over time. Today, it is an international recognition that earns him a reputation and allows him to develop a wide range of very qualitative products.

  • Product Type Sake Nihonshu
  • Category Junmaï Daïginjo
  • Alcohol Alc. 17% Vol.
  • Format 72cl bottle
  • Producer Akashi Sake Brewery
  • Region Pref. of Hyogo
  • Rice milling 40%
  • Tasting temp. Cold
  • Aromatic profile Rich, powerful

Akashu Taï Junmaï Daïginjo

A sake made from 40% polished rice and, especially, extra-long brewing for a rich, crisp sake. The nose is fruity and clean, on fresh fruits (apple, peach, apricot and banana). The finish is complex, clearly concluding with floral notes.

The flagship product of the brewery. An extra long brew for a rich and lively sake.

明石 鯛 純 米 大 吟 醸
72cl - Alc. 17% Vol.

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59,00 €

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  • Sake Nihonshu
  • Junmaï Daïginjo
  • Alc. 17% Vol.
  • 72cl bottle
  • Akashi Sake Brewery
  • Pref. of Hyogo

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Akashu Taï Junmaï Daïginjo

Akashu Taï Junmaï Daïginjo

A sake made from 40% polished rice and, especially, extra-long brewing for a rich, crisp sake. The nose is fruity and clean, on fresh fruits (apple, peach, apricot and banana). The finish is complex, clearly concluding with floral notes.

The flagship product of the brewery. An extra long brew for a rich and lively sake.

明石 鯛 純 米 大 吟 醸
72cl - Alc. 17% Vol.