Takara Shuzo

Yokaichi

<p style="text-align: justify;">Always in a little fun shochu produced by Takara Shuzo in Kyoto, this is the rice shochu version. It shows a certain softness and pleasant aroma of rice. To serve straight or on the rocks.<br /><br /><strong>Shochu made from rice, quite sweet</strong><br /><br /><span style="color: #9b9b9b;">よかいち 米焼酎 宝酒造（京都府）</span><br /><span style="color: #9b9b9b;">50cl - alc. 25% vol. </span></p>