<p style="text-align: justify;">Sparkling (not nigori but gas added) and refreshing fruity and sweet aroma. Mio contains only 5% alcohol and is produced in the traditional style brewery, with rice, water and Koji. Mio is best enjoyed chilled, as an aperitif or with the dessert. It is rather light with only 5% alcohol. Her bubbly side gives it a wonderful freshness!<br /><br /><span style="color: #9b9b9b;">澪 スパークリング 宝酒造（京都府）</span><br /><span style="color: #9b9b9b;">15cl - alc. 5% vol. </span></p>
<p style="text-align: justify;">A great classic from the Takara brand. Takara Sierra only contains 12% alcohol. It is made thanks to a special yeast that was developed especially for it. The result is a Ginjo sake that is light and refreshing.<br /><br /><strong>A great classic from Takara</strong><br /><br /><span style="color: #9b9b9b;">シエラ･コールド 純米吟醸 宝酒造（京都府）</span></p>
<p style="text-align: justify;">Always in a little fun shochu produced by Takara Shuzo in Kyoto, this is the rice shochu version. It shows a certain softness and pleasant aroma of rice. To serve straight or on the rocks.<br /><br /><strong>Shochu made from rice, quite sweet</strong><br /><br /><span style="color: #9b9b9b;">よかいち 米焼酎 宝酒造（京都府）</span><br /><span style="color: #9b9b9b;">50cl - alc. 25% vol. </span></p>
