No products
Subscribe to the newsletter
and enjoy a 10% discount on your first order.
Thank you for signing up for our newsletter.
You will be able to take advantage of our promotions, news and good deals.
When placing your first order, you will receive 10% discount with no minimum purchase excluding shipping costs, applied automatically to your basket.
See you soon !
The Midorinoshima team
Hiroshima Prefecture
The Imadashuzo Hoten brewery is located in the region of Hiroshima, facing Setonaïkaï sea, a zone with a moderate climate and known for its soft water (nasui). This water is therefore very difficult to use when making sake and the producers in Hiroshima have had to make constant efforts to become a important region in sake world.
A Imadashuzo, the Toji who officiates is a woman, which is rather rare in the sake industry. She experiments a lot, especially by taking old methods and making them more modern, like "funeshibori", the filtering is done in wooden tubs through canvas bags. She also uses ancient rice strains such as Hattanso, the ancestor of Hattanishiki.
Imada Shuzo sakes
Below, all the references of Imada Shuzo available on our online store.
Hiroshima Prefecture
The Imadashuzo Hoten brewery is located in the region of Hiroshima, facing Setonaïkaï sea, a zone with a moderate climate and known for its soft water (nasui). This water is therefore very difficult to use when making sake and the producers in Hiroshima have had to make constant efforts to become a important region in sake world.
A Imadashuzo, the Toji who officiates is a woman, which is rather rare in the sake industry. She experiments a lot, especially by taking old methods and making them more modern, like "funeshibori", the filtering is done in wooden tubs through canvas bags. She also uses ancient rice strains such as Hattanso, the ancestor of Hattanishiki.
Imada Shuzo sakes
Below, all the references of Imada Shuzo available on our online store.
<p>The brewery Imadashuzo Hoten uses a very special rice for the production of this sake, the Hattanso rice, an ancient variety, the ancestor of the famous rice Hattanishiki sake. Hattanso rice is difficult to grow because it is much larger than most other rice strains and request very specific techniques.<br /><br /><strong>Fresh and precise</strong><br /><br /><span style="color: #9b9b9b;">富久長 純米吟醸 八反草 槽しぼり 今田酒造(広島県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 16% vol.</span></p>