In the Musashino sake series of Asahara Shuzo, this Daïginjo Black is a great success. It is produced on a classic basis for a Daiginjo, with a Yamadanishiki rice polished at up to 40%. But the use of yeast n ° 1801 provides to this sake a peculiar dimension, lively, fruity, so refreshing !
Super vivid for a very pleasant feeling of freshness.
武蔵野ブラック 純米大吟醸原酒 麻原酒造（埼玉県）
72cl - Alc. 16% Vol.