Daïginjo White, in the series of Musashino, is produced from a rice developed only for this prupose in the heart of Saïtama prefecture, the Sakemusashi rice. This rice is polished to up to 40%, and fermented by Yeast developped locally, in the brewery.
A sake marked with melon notes. Fuity and lively!
武蔵野ホワイト 純米大吟醸原酒 麻原酒造（埼玉県）
72cl - Alc. 16% Vol.