About sakes

Shichiken Junmaï Daïginjo: a fresh, lively sake on white-fleshed flowers and fruits, pineapple, citrus fruits, apple. Soft and rich in the mouth, it recalls harlequin candy on a beautiful freshness. It evolves on slightly drier cereal notes. Greedy and quenching, the finish is clear, on more maturity and complexity.
72cl - alc. 15%

Manrei Nozomi: a sake produced in Yon Dan Jikomi, i.e. a fermentation in 4 steps instead of 3. A technique that allows to have sakes a little softer and it's very successful here. Nozomi is fruity, suave, yet clean and very fresh.
72cl-alc. 15%