A fresh and sharp sake, long finish with subtle notes of fruits and a nice minerality. Rihaku Shuzo brewery uses the excellent Yamadanishiki sake rice for its production, already a sign of quality. A sake to be tasted 8°C or at room temperature.

  • Product Type Sake Nihonshu
  • Category Junmaï Ginjo
  • Alcohol Alc. 15.2% Vol.
  • Format 72cl bottle
  • Producer Rihaku Shuzo
  • Region Pref. of Shimane
  • Rice type Yamadanishiki
  • Rice milling 55%
  • Tasting temp. Cold to room temp.
  • Aromatic profile Mineral, vivid

Rihaku Junmaï Ginjo

Long finish with subtle notes of fruits and a nice minerality. Rihaku Shuzo brewery uses the excellent Yamadanishiki sake rice for its production, already a sign of quality. A sake to be tasted 8°C or at room temperature.

A fresh and sharp sake

李白 純米吟醸 李白酒造(島根県)
72cl - alc. 15.2% vol.

More details

36,00 €

available
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  • Sake Nihonshu
  • Junmaï Ginjo
  • Alc. 15.2% Vol.
  • 72cl bottle
  • Rihaku Shuzo
  • Pref. of Shimane

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Rihaku Junmaï Ginjo

Rihaku Junmaï Ginjo

Long finish with subtle notes of fruits and a nice minerality. Rihaku Shuzo brewery uses the excellent Yamadanishiki sake rice for its production, already a sign of quality. A sake to be tasted 8°C or at room temperature.

A fresh and sharp sake

李白 純米吟醸 李白酒造(島根県)
72cl - alc. 15.2% vol.