Discover Miyoshino Jozo Brewery in Nara. One of the few breweries to use the "bodaïmoto" technique for the production of sake, a technique that naturally increases the lactic acid concentration and thus preserves fermentations. 

2 SAKES, 72 and 50cl - MIYOSHINO JOZO 
Hanatomoe Mizumoto - Nature x Nature

One thousands cherry trees

Discover Miyoshino Jozo Brewery in Nara. One of the few breweries to use the "bodaïmoto" technique for the production of sake, a technique that naturally increases the lactic acid concentration and thus preserves fermentations.

2 SAKES, 72 and 50cl - MIYOSHINO JOZO
Hanatomoe Mizumoto - Nature x Nature

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One thousands cherry trees

One thousands cherry trees

Discover Miyoshino Jozo Brewery in Nara. One of the few breweries to use the "bodaïmoto" technique for the production of sake, a technique that naturally increases the lactic acid concentration and thus preserves fermentations.

2 SAKES, 72 and 50cl - MIYOSHINO JOZO
Hanatomoe Mizumoto - Nature x Nature