The Raifuku Shuzo brewery uses all that makes its reputation for this sake. Yeasts isolated from flowers, hana kobo (here from cherry blossoms), the water of Mount Tsukuba, and especially its technical expertise. The polishing rate of 8% is incredible, it takes one ton of rice to produce 20kg in the end. It gives a rich, expressive, fruity and floral sake, but also a remarkable delicacy and purity.
In its box, it will be accompanied by a small pouch containing this famous rice polished to 8%!

  • Product Type Sake Nihonshu
  • Category Junmaï Daïginjo
  • Alcohol Alc. 16% Vol.
  • Format 72cl bottle
  • Producer Raïfuku Shuzo
  • Region Pref. of Ibaraki
  • Rice type Hitachi Nishiki
  • Rice milling 8%
  • Tasting temp. Cold to room temp.
  • Aromatic profile Expressive, fruity

Raifuku Choseimai

A sake produced from "super polished" rice, at a rate of only 8%! 120 hours of polishing are needed to achieve this level from a locally produced strain in Ibaraki Prefecture, the Hitachi Nishiki.

A sake made from rice polished up to 8%!

来福 純米大吟醸 超精米8% 来福酒造(茨城県)
72cl - Alc. 17% Vol.

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219,00 €

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  • Sake Nihonshu
  • Junmaï Daïginjo
  • Alc. 16% Vol.
  • 72cl bottle
  • Raïfuku Shuzo
  • Pref. of Ibaraki
Raïfuku Shuzo

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Raifuku Choseimai

Raifuku Choseimai

A sake produced from "super polished" rice, at a rate of only 8%! 120 hours of polishing are needed to achieve this level from a locally produced strain in Ibaraki Prefecture, the Hitachi Nishiki.

A sake made from rice polished up to 8%!

来福 純米大吟醸 超精米8% 来福酒造(茨城県)
72cl - Alc. 17% Vol.