The Raifuku Shuzo brewery uses all that makes its reputation for this sake. Yeasts isolated from flowers, hana kobo (here from cherry blossoms), the water of Mount Tsukuba, and especially its technical expertise. The polishing rate of 8% is incredible, it takes one ton of rice to produce 20kg in the end. It gives a rich, expressive, fruity and floral sake, but also a remarkable delicacy and purity.
In its box, it will be accompanied by a small pouch containing this famous rice polished to 8%!