Located at the foot of Mount Tsukuba for 13 generations, Inba Shuzo uses its own spring water and rice produced locally for the making of sake. Since 2000, a young woman named Nobuko Inaba, descendant of the Inaba family, is in charge of production.
The focus for Stella Premium is on the pressing steps that are performed exclusively by hand (Teshibori). Stella is a sake Arabashiri Shizuku, that is to say that only the first drops flowing from bags of moromi suspended, before pressing, enter into its composition.