Located at the foot of Mount Tsukuba for 13 generations, Inba Shuzo uses its own spring water and rice produced locally for the making of sake. Since 2000, a young woman named Nobuko Inaba, descendant of the Inaba family, is in charge of production.
The focus for Stella Premium is on the pressing steps that are performed exclusively by hand (Teshibori). Stella is a sake Arabashiri Shizuku, that is to say that only the first drops flowing from bags of moromi suspended, before pressing, enter into its composition.

  • Product Type Sake Nihonshu
  • Category Junmaï Daïginjo
  • Alcohol Alc. 17% Vol.
  • Format 72cl bottle
  • Producer Inaba Shuzo
  • Region Pref. of Ibaraki
  • Rice milling 45%
  • Tasting temp. Cold to room temp.
  • Aromatic profile Expressive, fruity

Stella Premium

Every year, in the heart of Ibaraki Prefecture, the micro-brewery of Inaba Shuzo produces only 7 casks of Daïginjo. Of a tiny part of these volumes, she takes her greatest pride, the Stella Premium cuvée. A deep sake, incredibly fresh, silky and lively at the same time.

A finesse resulting from ultra-neat pressing.

すてらプレミアム 純米大吟醸 手搾り 無濾過原酒 稲葉酒造(茨城県)
72cl - Alc. 17% Vol.

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106,00 €

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  • Sake Nihonshu
  • Junmaï Daïginjo
  • Alc. 17% Vol.
  • 72cl bottle
  • Inaba Shuzo
  • Pref. of Ibaraki
Inaba Shuzo

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Stella Premium

Stella Premium

Every year, in the heart of Ibaraki Prefecture, the micro-brewery of Inaba Shuzo produces only 7 casks of Daïginjo. Of a tiny part of these volumes, she takes her greatest pride, the Stella Premium cuvée. A deep sake, incredibly fresh, silky and lively at the same time.

A finesse resulting from ultra-neat pressing.

すてらプレミアム 純米大吟醸 手搾り 無濾過原酒 稲葉酒造(茨城県)
72cl - Alc. 17% Vol.