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The Iinuma Meijo Brewery is located in the direction of Nikko City, from Tokyo, on the Suginamiki Road, famous for being cedar-lined for more than 35 km. We are in the heart of the Tochigi prefecture, a region known for the quality of its rice, its water, and for its very preserved natural environment. This small family brewery offers a series of special cuvées called Sugata corresponding to only 10% of their production. Among these cuvées, Junmaï Daïginjo is undoubtedly the most successful product. It is sake muroka (unfiltered with charcoal), genshu (not reduced to water after fermentation) and shizuku (because we only recover the drops flowing naturally at the time of the press).
An ultra-smooth sake, a powerful nose marked by tropical fruits and ripe pear. A rich, intense Daïginjo, with a strong impact and a powerful umami. Good acidity and a fairly high alcohol level, as it is also a genshu, which adds to the overall feeling of balance.
A rich and powerful Junmaï Daïginjo Muroka Genshu.
姿 純米大吟醸原酒 飯沼銘醸（栃木県)
72cl - Alc. 17% Vol.