The spearhead of the Tatenokawa house with this very fragrant ginjo sake, with fruity and floral flavors. The nose is both flowery and full-bodied, a typicity typically imparted by Yamadanishiki rice. Very aromatic, it stays fresh in the mouth and well balanced.
A sake made from 50% polished Yamadanishiki rice and a combination of yeasts, the no.9, plus a yeast "house" developed specifically to generate beautiful fruity and floral aromas, very popular in Japan right now.
At the same time floral, fruity and full-bodied, the spearhead of Tatenokawa
楯野川主流 純米大吟醸 楯の川酒造（山形県）
72cl - alc. 15.5% vol.