The spearhead of the Tatenokawa house with this very fragrant ginjo sake, with fruity and floral flavors. The nose is both flowery and full-bodied, a typicity typically imparted by Yamadanishiki rice. Very aromatic, it stays fresh in the mouth and well balanced.

  • Product Type Sake Nihonshu
  • Category Junmaï Daïginjo
  • Alcohol Alc. 15.5% Vol.
  • Format 72cl bottle
  • Producer Tatenokawa Shuzo
  • Region Pref. of Yamagata
  • Rice type Yamadanishiki
  • Rice milling 50%
  • Tasting temp. Cold
  • Aromatic profile Refreshing, floral

Tatenokawa Shuryu

A sake made from 50% polished Yamadanishiki rice and a combination of yeasts, the no.9, plus a yeast "house" developed specifically to generate beautiful fruity and floral aromas, very popular in Japan right now.

At the same time floral, fruity and full-bodied, the spearhead of Tatenokawa

楯野川主流 純米大吟醸 楯の川酒造(山形県)
72cl - alc. 15.5% vol.

More details

43,00 €

Print
  • Sake Nihonshu
  • Junmaï Daïginjo
  • Alc. 15.5% Vol.
  • 72cl bottle
  • Tatenokawa Shuzo
  • Pref. of Yamagata

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Tatenokawa Shuryu

Tatenokawa Shuryu

A sake made from 50% polished Yamadanishiki rice and a combination of yeasts, the no.9, plus a yeast "house" developed specifically to generate beautiful fruity and floral aromas, very popular in Japan right now.

At the same time floral, fruity and full-bodied, the spearhead of Tatenokawa

楯野川主流 純米大吟醸 楯の川酒造(山形県)
72cl - alc. 15.5% vol.