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Suehiro Shuzo's brewery has transmitted and perpetuated for over 100 years the art of producing Yamahai sake. It is indeed its founder, Kinichiro Kagi, who first abolished the process of "crushing" rice by inventing the Yamahaï method, ensuring that the rice is slowly degraded in vats by yeasts.
Suehiro Yamahai Junmai is a rich sake, everything or almost happens in mouth. Powerful flavors, mixing acidity and sweetness in perfect balance. The notes are spicy, peppery, punctuated by a beautiful bitterness and mineral sensations in the finish.
Between acidity and sweetness, a perfect balance. This is the ideal Yamahaï sake!
末廣 伝承山廃純米 末廣酒造（福島県）
30cl - Alc. 15.5% Vol.