With a beautiful acidity and liveliness, Kameizumi is fresh in your mouth. The quenching sensation allows us to imagine the purity of the water source. It's a Genshu, therefor a pure fruit of fermentation without any modification such as adding water or alcohol at the end of fermentation. It is perfect for aperitif, served chilled, or on any kind of delicate food.

  • Product Type Sake Nihonshu
  • Category Junmaï Daïginjo Genshu
  • Alcohol Alc. 14% Vol.
  • Format 72cl bottle
  • Producer Kameizumi Shuzo
  • Region Pref. of Kochi
  • Rice type Hattanishiki
  • Rice milling 50%
  • Tasting temp. Cold
  • Aromatic profile Expressive, fruity

Kameizumi

Surely one of the most successful Daïginjo of its generation. Sharp, fresh, with notes of green apples, young herbs and crisp grapes. Dense scents of ripe fruit (pineapples, bananas, pears), well-rounded and powerful, with exotic fruits pears and citrus fruits. A sake that will not disappoint you!

Vivid, fesh, crispy

亀泉 純米大吟醸原酒 亀泉酒造(高知県)
72cl - alc. 14.5% vol.

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44,00 €

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  • Sake Nihonshu
  • Junmaï Daïginjo Genshu
  • Alc. 14% Vol.
  • 72cl bottle
  • Kameizumi Shuzo
  • Pref. of Kochi
Kameizumi Shuzo

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Kameizumi

Kameizumi

Surely one of the most successful Daïginjo of its generation. Sharp, fresh, with notes of green apples, young herbs and crisp grapes. Dense scents of ripe fruit (pineapples, bananas, pears), well-rounded and powerful, with exotic fruits pears and citrus fruits. A sake that will not disappoint you!

Vivid, fesh, crispy

亀泉 純米大吟醸原酒 亀泉酒造(高知県)
72cl - alc. 14.5% vol.