The nose is marked by notes of citrus (lemon, lime) and tropical fruits. The palate is powerful and has a very marked acidity, surprising. The base remains sweet, on lactic aromas of yoghurt, all moderated by a good bitterness (amazupaï, sweet-bitter). The finish is frank and clear.
Tasting tips: a sake with very marked acidity, to discover on powerful preparations, meats, pickled fish, cheeses. To be consumed at different temperatures, from room to room.

  • Product Type Sake Nihonshu
  • Category Kimoto Junmaï Genshu
  • Alcohol Alc. 17% Vol.
  • Format 72cl bottle
  • Producer Miyoshino Jozo
  • Region Pref. of Nara
  • Rice type Gimnosato
  • Rice milling 70%
  • Tasting temp. Cold to room temp.
  • Aromatic profile Rich, powerful

Hanatomoe Mizumoto

A Yamahaï sake made with natural yeasts, without addition by the brewer. It is produced in the heart of winter, when the temperatures are coldest, the ideal conditions to obtain the best lactic acid concentrations in the yamahaï method, and thus protect the moromi, the fermentation.

Lively and deep at the same time, a unique sake

花巴 山廃純米 美吉野醸造(奈良県)
72cl - alc. 16% vol.

More details

34,00 €

available
Print
  • Sake Nihonshu
  • Kimoto Junmaï Genshu
  • Alc. 17% Vol.
  • 72cl bottle
  • Miyoshino Jozo
  • Pref. of Nara
Miyoshino Jozo

Send to a friend

Send to a friend

Hanatomoe Mizumoto

Hanatomoe Mizumoto

A Yamahaï sake made with natural yeasts, without addition by the brewer. It is produced in the heart of winter, when the temperatures are coldest, the ideal conditions to obtain the best lactic acid concentrations in the yamahaï method, and thus protect the moromi, the fermentation.

Lively and deep at the same time, a unique sake

花巴 山廃純米 美吉野醸造(奈良県)
72cl - alc. 16% vol.