The nose is marked by notes of citrus (lemon, lime) and tropical fruits. The palate is powerful and has a very marked acidity, surprising. The base remains sweet, on lactic aromas of yoghurt, all moderated by a good bitterness (amazupaï, sweet-bitter). The finish is frank and clear.
Tasting tips: a sake with very marked acidity, to discover on powerful preparations, meats, pickled fish, cheeses. To be consumed at different temperatures, from room to room.