A ginjo with an elegant nose, on the green apple. Very supple on the palate, a sweet and mild sweetness brought by the rice starch, a rich umami. A delicate, powerful and structured sake with a clear and precise finish.
Tasting tips: to enjoy fresh, alone or during the meal on seafood, grilled white fish, vegetables simply cooked. At the end of the meal on citrus or exotic fruits desserts.
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A Junmaï Ginjo sake made from a local rice of the Kumamto region, Reiho rice, which is of course grown in aïgamo, the trademark of the brewery. The water used is rich in minerals and, in combination with the other ingredients, gives a clear and versatile sake at a time.
A stylish and stylish ginjo
亀 萬 淡酒 ご 亀 亀 酒 酒 造 (熊 本 県)
72cl - Alc. 16% Vol.