A ginjo with an elegant nose, on the green apple. Very supple on the palate, a sweet and mild sweetness brought by the rice starch, a rich umami. A delicate, powerful and structured sake with a clear and precise finish.
Tasting tips: to enjoy fresh, alone or during the meal on seafood, grilled white fish, vegetables simply cooked. At the end of the meal on citrus or exotic fruits desserts.

  • Product Type Sake Nihonshu
  • Category Junmaï Ginjo
  • Alcohol Alc. 16% Vol.
  • Format 72cl bottle
  • Producer Kameman Shuzo
  • Region Préf. de Kumamoto
  • Rice type Rehio
  • Rice milling 55%
  • Tasting temp. Cold
  • Aromatic profile Refreshing, floral

Manbow

A Junmaï Ginjo sake made from a local rice of the Kumamto region, Reiho rice, which is of course grown in aïgamo, the trademark of the brewery. The water used is rich in minerals and, in combination with the other ingredients, gives a clear and versatile sake at a time.

A stylish and stylish ginjo

亀 萬 淡酒 ご 亀 亀 酒 酒 造 (熊 本 県)
72cl - Alc. 16% Vol.

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37,00 €

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  • Sake Nihonshu
  • Junmaï Ginjo
  • Alc. 16% Vol.
  • 72cl bottle
  • Kameman Shuzo
  • Préf. de Kumamoto
Kameman Shuzo

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Manbow

Manbow

A Junmaï Ginjo sake made from a local rice of the Kumamto region, Reiho rice, which is of course grown in aïgamo, the trademark of the brewery. The water used is rich in minerals and, in combination with the other ingredients, gives a clear and versatile sake at a time.

A stylish and stylish ginjo

亀 萬 淡酒 ご 亀 亀 酒 酒 造 (熊 本 県)
72cl - Alc. 16% Vol.