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The brewery is located Iinuma Meijo towards the city of Nikko from Tokyo, on the banks of the famous Suginamiki road to be lined with cedars more than 35 km. We are in the heart of the Tochigi prefecture, a region known for the quality of its rice, its water, and for its very preserved natural environment. This small family brewery offers a series of special cuvées called Sugata corresponding to only 10% of their production. Among these cuvées, Junmaï Daïginjo is undoubtedly the most successful product. It is sake muroka (unfiltered with charcoal), genshu (not reduced to water after fermentation) and shizuku (because we only recover the drops flowing naturally at the time of the press).
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By the use of yeast 1801, Iinuma Meijo manages to elaborate this Junmaï (tokubetsu) on very fruity notes. A junmai with a very present nose, marked by the fruits. Rich, intense, a good umami, it will accompany you wonderfully along the entire length of the meal.
A fruity Junmaï tokubetsu, rich and pleasant throughout the meal.
姿 特別 純 飯 飯 銘 醸 (栃 木 県)
72cl - Alc. 16.8% Vol.