-15%

Produced from Hyogo Yumeshishiki, it comes from a slow fermentation and low temperature, followed by a bottling that occurs just after filtration, and a negative temperature conservation. A sake with a fruity and straight character, an elegant sweetness, a beautiful depth and a lot of freshness! Tasting tips: serve cool or at room temperature. In pure tasting or on a simple and refined cuisine.

  • Product Type Sake Nihonshu
  • Category Junmaï Daïginjo
  • Alcohol Alc. 16% Vol.
  • Format 72cl bottle
  • Producer Nadagiku Shuzo
  • Region Pref. of Hyogo
  • Rice type Hyogo Yumenishiki
  • Rice milling 50%
  • Tasting temp. Cold to room temp.
  • Aromatic profile Expressive, fruity

Judo Junmaï Daïginjo

Special cuvée called "Judo" that the Kawaishi family produces as a tribute to their illustrious ancestor Mikinosuke Kawaishi, an eminent judoka who largely contributed to the development of Judo around the world. A Junmaï Daïginjo, which is a credit to the reputation of the Himeji region and the entire Prefecture.

Intense, rich, a strong impact

柔道 純米大吟醸 灘菊酒造(兵庫県)
72cl – alc. 16% vol.純米大吟醸原酒

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35,70 € 42,00 €

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  • Sake Nihonshu
  • Junmaï Daïginjo
  • Alc. 16% Vol.
  • 72cl bottle
  • Nadagiku Shuzo
  • Pref. of Hyogo
Nadagiku Shuzo

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Judo Junmaï Daïginjo

Judo Junmaï Daïginjo

Special cuvée called "Judo" that the Kawaishi family produces as a tribute to their illustrious ancestor Mikinosuke Kawaishi, an eminent judoka who largely contributed to the development of Judo around the world. A Junmaï Daïginjo, which is a credit to the reputation of the Himeji region and the entire Prefecture.

Intense, rich, a strong impact

柔道 純米大吟醸 灘菊酒造(兵庫県)
72cl – alc. 16% vol.純米大吟醸原酒